Perfectly Peanut Butter Cookies
Indulge in the ultimate homemade treat with these Perfectly Peanut Butter Cookies, a delightful balance of soft, chewy, and irresistibly nutty flavors. Made with creamy peanut butter, a touch of vanilla, and a mix of granulated and light brown sugars, these cookies are the epitome of comfort baking. The signature crisscross fork pattern adds a classic homemade charm, while a quick 15-minute prep time ensures you can whip them up anytime. Perfect for family gatherings, snack-time cravings, or gifting, these cookies stay fresh for up to a week—though they're sure to disappear much sooner! Whether you're a peanut butter lover or just seeking the perfect cookie, this recipe is guaranteed to impress.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Creamy peanut butter
- 100 grams Granulated sugar
- 100 grams Light brown sugar
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, use a hand mixer or stand mixer to beat the unsalted butter, peanut butter, granulated sugar, and light brown sugar together until smooth and creamy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl, and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
Use a tablespoon or small cookie scoop to portion out dough balls. Roll each portion into a ball and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Using a fork, gently press down on each dough ball in a crisscross pattern to flatten slightly.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are slightly golden but the centers are still soft. Be careful not to overbake.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week and enjoy!
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 3.3 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 9.2 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
