Perfect Peanut Butter Cookies
Soft, chewy, and irresistibly nutty, these Perfect Peanut Butter Cookies are a must-try treat for any peanut butter lover. Made with a dreamy combination of creamy peanut butter, unsalted butter, and a duo of granulated and light brown sugars, these cookies boast a rich, caramelized sweetness with every bite. A hint of vanilla adds warmth, while a tender crumb is achieved by perfectly balancing all-purpose flour with leavening agents like baking soda and baking powder. These classic cookies are easy to make in under 30 minutes and feature a traditional criss-cross fork pattern that adds a nostalgic charm. Perfect for snacking, gifting, or pairing with a glass of milk, these peanut butter cookies are sure to be a family favorite.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 200 grams Creamy peanut butter
- 100 grams Granulated sugar
- 100 grams Light brown sugar
- 1 unit Large egg
- 1.5 teaspoons Pure vanilla extract
- 190 grams All-purpose flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the unsalted butter and creamy peanut butter. Use a hand mixer or stand mixer to mix until smooth and creamy, about 1 minute.
Add the granulated sugar and light brown sugar to the butter mixture. Beat on medium speed until light and fluffy, about 2 minutes.
Add the egg and vanilla extract to the mixture and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Using a cookie scoop or tablespoon, form dough into 1.5-inch balls and place them about 2 inches apart on the prepared baking sheets.
Using a fork, gently press a criss-cross pattern into the top of each dough ball, flattening them slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Avoid overbaking, as the cookies will continue to cook on the baking sheet as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your Perfect Peanut Butter Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 3.3 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 9.2 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
