Pepperoni Lasagna
Indulge in the ultimate comfort food with this Pepperoni Lasagna recipe, a delightful twist on the classic Italian favorite. Layers of tender lasagna noodles, rich marinara sauce, creamy ricotta, and gooey mozzarella are elevated with the bold, savory punch of pepperoni slices in every bite. Perfectly seasoned with Italian herbs and topped with a golden, bubbly cheese crust, this dish is as visually stunning as it is delicious. Ready in just over an hour, it’s the ideal crowd-pleaser for family dinners, potlucks, or game-day feasts. Serve alongside a crisp salad and garlic bread for a truly unforgettable meal. Whether you're a lasagna purist or a pizza lover, this hearty Pepperoni Lasagna is guaranteed to satisfy your cravings.
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Recipe Information
Ingredients
- 12 pieces lasagna noodles
- 4 cups marinara sauce
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups pepperoni slices
- 1 large egg
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoons pepper
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions, then drain and set aside.
In a medium bowl, mix together the ricotta cheese, egg, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.
Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.
Arrange 3-4 lasagna noodles in a single layer over the marinara sauce.
Spread one-third of the ricotta mixture over the noodles, followed by one-third of the shredded mozzarella cheese.
Evenly distribute a layer of pepperoni slices on top of the mozzarella.
Repeat the layering process (sauce, noodles, ricotta mixture, mozzarella cheese, and pepperoni) two more times, ending with a top layer of marinara sauce and mozzarella cheese.
Distribute any remaining pepperoni slices over the top layer and sprinkle with additional Parmesan cheese for added flavor, if desired.
Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbling.
Allow the lasagna to rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
7272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 386.8 g | 496% | |
| Saturated Fat | 171.5 g | 857% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1350 mg | 450% | |
| Sodium | 16173 mg | 703% | |
| Total Carbohydrate | 595.5 g | 217% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 44.5 g | ||
| Protein | 372.4 g | 745% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 5727 mg | 441% | |
| Iron | 36.6 mg | 203% | |
| Potassium | 3307 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
