Pepperoni Cheese and Zucchini Strata
Elevate your brunch game with this irresistible Pepperoni Cheese and Zucchini Strata—a savory casserole that combines the rich flavors of Italian bread, gooey mozzarella, and crispy pepperoni with a hint of freshness from tender zucchini. Perfect for feeding a crowd, this layered dish is soaked in a creamy, herb-infused egg custard and topped with Parmesan for a golden, cheesy crust. With just 20 minutes of prep and a simple bake, this strata is an ideal make-ahead dish that’s as comforting as it is flavorful. Serve it warm with a sprinkle of fresh basil for an easy yet impressive breakfast, brunch, or weeknight dinner. Perfect for keyword searches like "easy brunch casserole," "pepperoni strata recipe," or "zucchini breakfast bake."
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Recipe Information
Ingredients
- 8 cups (cubed) Italian bread
- 2 medium (sliced into thin rounds) Zucchini
- 1.5 cups Pepperoni slices
- 2 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 6 Large eggs
- 2.5 cups Milk
- 0.5 cups Heavy cream
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh basil (optional)
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with nonstick cooking spray and set aside.
Spread the cubed Italian bread evenly across the bottom of the prepared baking dish.
Layer the zucchini slices over the bread cubes, creating an even layer.
Scatter the pepperoni slices on top of the zucchini, followed by an even layer of shredded mozzarella cheese.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, garlic powder, dried oregano, salt, and black pepper until fully combined.
Gently pour the egg mixture evenly over the bread, zucchini, and pepperoni layers, ensuring all the bread cubes are soaked.
Sprinkle the grated Parmesan cheese over the top of the strata for added flavor and a golden crust.
Allow the mixture to rest at room temperature for about 10 minutes, letting the bread absorb the liquid.
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set (a toothpick inserted should come out clean).
Remove the strata from the oven and let it cool for 5 minutes. Sprinkle with fresh basil, if desired, for a burst of color and flavor.
Slice into portions and serve warm. Enjoy your Pepperoni Cheese and Zucchini Strata!
Nutrition Facts
Calories |
847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 2329 mg | 101% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 10.2 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 595 mg | 46% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
