Nutrition Facts for Peppermint snowball cookies

Peppermint Snowball Cookies

Image of Peppermint Snowball Cookies
Nutriscore Rating: 36/100

Delight your senses with these festive Peppermint Snowball Cookies, a holiday classic with a refreshing twist! These melt-in-your-mouth treats feature a buttery shortbread base infused with vanilla and peppermint extracts, delivering a perfect balance of flavors. Finely crushed peppermint candies add a delightful crunch to every bite, while a double coating of powdered sugar creates their signature "snowball" appearance. Quick and easy to make in under 30 minutes, these cookies are ideal for holiday parties, cookie exchanges, or a cozy dessert alongside a mug of hot chocolate. If you're looking for the ultimate peppermint cookie recipe to elevate your holiday baking, this is it!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 226 grams unsalted butter
  • 60 grams powdered sugar
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon peppermint extract
  • 240 grams all-purpose flour
  • 50 grams finely crushed peppermint candies
  • 0.25 teaspoon salt
  • 120 grams extra powdered sugar (for coating)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

2

In a large mixing bowl, use an electric mixer to cream together the unsalted butter and powdered sugar until light and fluffy, about 2-3 minutes.

3

Mix in the vanilla extract and peppermint extract until well combined.

4

Gradually add the all-purpose flour, salt, and finely crushed peppermint candies to the butter mixture. Mix just until the dough comes together; avoid overmixing.

5

Shape the dough into 1-inch balls and place them 1 inch apart on the prepared baking sheets.

6

Bake in the preheated oven for 10-12 minutes, or until the cookies are set but not browned.

7

Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

8

Once the cookies are completely cool, roll them in the extra powdered sugar until fully coated. If desired, roll them a second time for a snowy, festive look.

9

Store the cookies in an airtight container at room temperature for up to a week. Enjoy your minty, melt-in-your-mouth Peppermint Snowball Cookies!

Cooking Tip: Take your time with each step for the best results!
3438
cal
26.4g
protein
415.0g
carbs
196.1g
fat

Nutrition Facts

1 serving (703.8g)
Calories
3438
% Daily Value*
Total Fat 196.1 g 251%
Saturated Fat 113.4 g 567%
Polyunsaturated Fat 0.0 g
Cholesterol 500 mg 167%
Sodium 634 mg 28%
Total Carbohydrate 415.0 g 151%
Dietary Fiber 6.5 g 23%
Total Sugars 228.9 g
Protein 26.4 g 53%
Vitamin D 0.0 mcg 0%
Calcium 84 mg 6%
Iron 11.3 mg 63%
Potassium 318 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.0%%
3.0%%
50.0%%
Fat: 1764 cal (50.0%%)
Protein: 105 cal (3.0%%)
Carbs: 1660 cal (47.0%%)