Peppermint Ice Dream
Indulge in the creamy, minty magic of Peppermint Ice Dream, a homemade ice cream recipe that’s as festive as it is refreshing. This delightful dessert combines the richness of heavy cream and whole milk with the invigorating flavor of peppermint extract, sweetened to perfection with granulated sugar. A touch of vanilla and a few drops of vibrant green or red food coloring add a festive flair, while crushed peppermint candies offer a satisfying crunch in every bite. Easy to prepare in just 20 minutes (plus freezing time), this no-cook recipe is perfect for the holiday season or anytime your sweet tooth craves a cool, minty escape. Serve this luscious treat in bowls or cones and garnish with extra peppermint candy for a whimsical finishing touch. Perfect for peppermint lovers and a standout dessert for any occasion, Peppermint Ice Dream is your ticket to homemade ice cream bliss!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 2 teaspoons Peppermint extract
- 1 teaspoon Vanilla extract
- 4 drops Green or red food coloring
- 0.5 cup Crushed peppermint candies
Instructions
In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar has fully dissolved.
Stir in the peppermint extract and vanilla extract, making sure they are evenly distributed.
Add 4 drops of either green or red food coloring to give your ice cream a festive hue. Stir until the color is fully incorporated. Add more drops if needed for a more intense color.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually around 15-20 minutes.
When the ice cream has reached a soft-serve consistency, gently fold in the crushed peppermint candies with a spatula.
Transfer the mixture to an airtight freezer-safe container. Smooth the top with the back of a spoon and cover tightly.
Freeze for at least 3-4 hours, or until the ice cream is firm enough to scoop.
Serve in bowls or cones for a refreshing peppermint treat, garnished with additional crushed peppermint candies if desired.
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 47.8 g | 17% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 45.6 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
