Peppermint Ice Cream Ice Cream Maker
Cool, creamy, and bursting with festive flavor, this Peppermint Ice Cream made with an ice cream maker is a must-try treat for any dessert lover. Featuring a rich base of heavy cream and whole milk, this homemade recipe is infused with the refreshing taste of peppermint extract and a hint of vanilla for balance. A swirl of red food coloring creates the signature pastel pink hue, while crushed peppermint candies add a delightful crunch in every bite. With just 10 minutes of prep time and a straightforward churning process, this holiday-inspired ice cream is as easy to make as it is delicious. Perfect for serving in bowls, cones, or even atop a warm brownie, this recipe delivers a crowd-pleasing dessert that’s ideal for festive gatherings or anytime indulgence.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1 teaspoon Peppermint extract
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 drops Red food coloring
- 0.5 cup Crushed peppermint candies
Instructions
In a medium mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, peppermint extract, vanilla extract, and salt until the sugar is fully dissolved.
Add 2 drops of red food coloring to the mixture and stir gently to create a light pink hue. Add more drops if you prefer a deeper color.
Cover the bowl and refrigerate the mixture for at least 2 hours, or until it is well chilled.
Once the mixture is chilled, pour it into the bowl of your ice cream maker according to the manufacturer's instructions.
Churn the ice cream for 20-25 minutes, or until it reaches a soft-serve consistency.
During the last 5 minutes of churning, slowly sprinkle in the crushed peppermint candies to incorporate them throughout the ice cream.
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up.
Serve scooped into bowls or cones, and enjoy your homemade peppermint ice cream!
Nutrition Facts
Calories |
2818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.8 g | 215% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 842 mg | 37% | |
| Total Carbohydrate | 282.8 g | 103% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 276.0 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 301 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
