Peppercorn Salisbury Steak Deluxe
Indulge in ultimate comfort food with this Peppercorn Salisbury Steak Deluxe recipe, an elegant twist on a classic favorite. Juicy beef patties seasoned with Worcestershire sauce, garlic powder, and finely diced onion are seared to perfection before simmering in a velvety, aromatic sauce infused with crushed black peppercorns and heavy cream. This luxurious dish comes together in just 45 minutes, making it an ideal choice for both weeknight dinners and special occasions. Serve it alongside creamy mashed potatoes or buttered noodles to soak up every drop of the rich, peppery gravy, and don’t forget the fresh parsley garnish for a burst of color and flavor. Easy to prepare yet deeply satisfying, this recipe is sure to become a family favorite. Perfect for keywords like "homemade Salisbury steak," "peppercorn gravy," and "easy comfort food dinner."
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 lbs Ground beef (80/20 blend preferred)
- 0.5 cups Breadcrumbs
- 1.5 tbsp Worcestershire sauce
- 1 large Egg
- 1 medium Yellow onion (finely diced)
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Vegetable oil
- 2 tbsp Unsalted butter
- 1.5 cups Beef broth
- 0.5 cups Heavy cream
- 1.5 tsp Whole black peppercorns (coarsely crushed)
- 1.5 tbsp All-purpose flour
- 2 tbsp Fresh parsley (chopped, for garnish)
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, Worcestershire sauce, egg, finely diced onion, garlic powder, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
Divide the meat mixture into 4 equal portions and shape each into a thick oval patty.
Heat a large skillet over medium-high heat and add vegetable oil. Once the oil is shimmering, add the patties and cook for 4-5 minutes per side, until browned. Remove the patties and set aside. They do not need to be fully cooked at this stage.
Reduce the heat to medium and add butter to the skillet. Once melted, add the flour and whisk to create a roux. Cook the roux for 1-2 minutes, stirring constantly, until it turns a light golden color.
Slowly pour in the beef broth, whisking constantly to prevent lumps. Bring the mixture to a simmer and let it thicken slightly, about 2-3 minutes.
Stir in the heavy cream and crushed peppercorns. Allow the sauce to cook for another 2 minutes, then season with additional salt to taste if needed.
Return the patties to the skillet, nestling them into the sauce. Reduce the heat to low, cover the skillet, and cook for 10-12 minutes, or until the patties are fully cooked and the sauce is rich and creamy.
Garnish with chopped parsley and serve hot, paired with mashed potatoes or buttered noodles for a complete meal.
Nutrition Facts
Calories |
3013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.4 g | 308% | |
| Saturated Fat | 99.0 g | 495% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 883 mg | 294% | |
| Sodium | 5470 mg | 238% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 11.1 g | ||
| Protein | 136.3 g | 273% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 228 mg | 18% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2379 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
