Pepper Cream Cheese Dip and Spread
Elevate your appetizer game with this irresistible Pepper Cream Cheese Dip and Spread, a creamy, vibrant dish that’s perfect for any occasion! Softened cream cheese and a touch of tangy sour cream form the luscious base, while a colorful medley of red and green bell peppers, zesty green onions, and optional jalapeño bring a satisfying crunch and a hint of heat. Seasoned with garlic and onion powder and finished with a sprinkle of fresh parsley or cilantro, this versatile recipe doubles as a party dip or a flavorful sandwich spread. Ready in just 10 minutes with no cooking required, it’s an easy, crowd-pleasing favorite that brings bold flavor to your table. Pair it with crackers, fresh veggies, or tortilla chips for a truly indulgent treat!
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 0.25 cup sour cream
- 0.5 red bell pepper, finely diced
- 0.5 green bell pepper, finely diced
- 1 jalapeño pepper, finely minced (optional)
- 2 green onions, finely chopped
- 0.5 tsp garlic powder
- 0.25 tsp onion powder
- 0.25 tsp salt
- 0.125 tsp ground black pepper
- 1 tbsp fresh parsley or cilantro, finely chopped (optional garnish)
Instructions
In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a sturdy whisk to blend until smooth and fluffy.
Add the finely diced red bell pepper, green bell pepper, and minced jalapeño (if using) to the bowl. Mix well to evenly incorporate.
Stir in the green onions, garlic powder, onion powder, salt, and ground black pepper. Adjust seasoning to taste, if necessary.
Transfer the mixture to a serving bowl and smooth the top with a spatula.
For a finishing touch, sprinkle finely chopped parsley or cilantro over the top (optional).
Serve immediately with crackers, fresh vegetables, chips, or as a spread on sandwiches or wraps. Alternatively, cover and refrigerate for up to 3 days before serving.
Nutrition Facts
Calories |
964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.3 g | 117% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 1376 mg | 60% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 16.6 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
