Penzeys Banana Bread
Elevate your classic banana bread game with Penzeys Banana Bread, a moist and flavorful treat that's perfect for breakfast, dessert, or an anytime snack. Made with three ripe bananas, a hint of warm cinnamon, and a touch of nutmeg, this recipe delivers rich, comforting flavors in every bite. The addition of melted butter ensures a perfectly tender crumb, while optional chopped walnuts offer an irresistible crunch. With just 15 minutes of prep time and a simple one-bowl method, this homemade banana bread is as easy as it is delicious. Whether served warm with a pat of butter or enjoyed plain, this versatile loaf is sure to become a family favorite. Perfect for using up overripe bananas and filling your home with an inviting aroma, Penzeys Banana Bread is a must-try recipe!
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 0.33 cup unsalted butter, melted
- 0.75 cup granulated sugar
- 1 piece egg, beaten
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
Peel the bananas and mash them thoroughly in a large mixing bowl using a fork or potato masher until smooth.
Add the melted butter to the mashed bananas and stir well to combine.
Mix in the sugar, beaten egg, and vanilla extract until the ingredients are fully incorporated.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix.
If using chopped walnuts, gently fold them into the batter.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve. Enjoy your Penzeys Banana Bread warm or at room temperature.
Nutrition Facts
Calories |
2594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.3 g | 143% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 356 mg | 118% | |
| Sodium | 1931 mg | 84% | |
| Total Carbohydrate | 380.3 g | 138% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 196.3 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 155 mg | 12% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1816 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
