Penuche Frosting
Indulge your sweet tooth with this rich and creamy Penuche Frosting, a delightful topping that offers a caramel-like flavor profile with a buttery twist. Made with just a handful of pantry staples like light brown sugar, unsalted butter, and powdered sugar, this frosting comes together in just 20 minutes and provides the perfect balance of sweetness and depth. Its smooth, velvety texture is ideal for spreading over cakes, cupcakes, or brownies, making it a versatile choice for any dessert. The light hints of vanilla and optional touch of salt elevate its flavor, while the step-by-step stovetop method guarantees a glossy finish with minimal effort. Whether you’re frosting a classic spice cake or complementing chocolate layers, this Penuche Frosting adds a nostalgic, homemade charm that's impossible to resist.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups light brown sugar, packed
- 0.5 cup whole milk
- 3 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 0.125 teaspoon salt (optional)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Stir in the light brown sugar and cook, stirring constantly, until the mixture begins to bubble and the sugar is fully dissolved (about 2-3 minutes).
Slowly add the whole milk while stirring, and bring the mixture to a boil. Reduce the heat to low and let it simmer for 2 minutes, stirring occasionally.
Remove the saucepan from the heat and allow the mixture to cool for about 10 minutes.
Once cooled slightly, transfer the mixture to a large mixing bowl. Gradually beat in the powdered sugar using a hand mixer or stand mixer, starting on low speed to prevent splattering.
Add the vanilla extract and optional salt, and continue beating until the frosting is thick and smooth. If the frosting is too thick, add a teaspoon of milk at a time until it reaches the desired consistency. If it’s too thin, add a little more powdered sugar.
Let the frosting cool completely before spreading it onto your cake or cupcakes. It will firm up as it cools but remains creamy for spreading.
Nutrition Facts
Calories |
3837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 454 mg | 20% | |
| Total Carbohydrate | 762.2 g | 277% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 757.3 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 510 mg | 39% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
