Brown Sugar Pound Cake with Creamy Warm Brown Sugar Glaze
Indulge in the ultimate comfort dessert with this decadent Brown Sugar Pound Cake with Creamy Warm Brown Sugar Glaze. This perfectly moist and dense pound cake is infused with the rich, caramel-like sweetness of brown sugar and a hint of vanilla, making every bite irresistibly flavorful. Baked to golden perfection, the cake is topped with a luscious, velvety glaze made from melted butter, heavy cream, and brown sugar, creating a warm and creamy finish that elevates the dessert to new heights. Perfect for special occasions or a cozy dessert at home, this cake pairs beautifully with a hot cup of coffee or tea. With simple pantry staples and just 20 minutes of prep time, this recipe is a show-stopper that’s easy to make yet luxurious enough to impress your guests.
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Recipe Information
Ingredients
- 1 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 1 cup Light brown sugar (packed)
- 4 Large eggs
- 1.5 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Whole milk
- 0.5 cup Light brown sugar (for glaze)
- 2 tablespoons Unsalted butter (for glaze)
- 2 tablespoons Heavy cream (for glaze)
- 0.5 teaspoon Vanilla extract (for glaze)
- 0.5 cup Powdered sugar (sifted, for glaze)
Instructions
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan; set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes using a hand mixer or stand mixer.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix on low speed just until combined; do not overmix.
Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack and let it cool completely.
To make the glaze, melt the butter in a small saucepan over medium heat. Stir in the brown sugar and heavy cream. Bring to a gentle boil, then reduce the heat and simmer for 2 minutes, stirring constantly.
Remove the pan from the heat and whisk in the vanilla extract and powdered sugar until smooth.
Allow the glaze to cool slightly so it thickens slightly but is still pourable. Drizzle the warm glaze over the cooled cake and let it set before serving.
Slice and serve the cake with a cup of coffee or tea for a delightful treat!
Nutrition Facts
Calories |
5859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.9 g | 327% | |
| Saturated Fat | 153.0 g | 765% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1386 mg | 462% | |
| Sodium | 2119 mg | 92% | |
| Total Carbohydrate | 862.9 g | 314% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 627.5 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 633 mg | 49% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1397 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
