Penne with Chicken Broccoli Casserole
Creamy, cheesy, and packed with wholesome ingredients, this Penne with Chicken Broccoli Casserole is the ultimate comfort food for busy weeknights or cozy family dinners. Tender penne pasta and crisp broccoli florets are perfectly combined with juicy, seasoned chicken breast and a rich garlic-infused cream sauce made with cream cheese, Parmesan, and chicken broth. Finished with a bubbly layer of melted mozzarella, this casserole delivers layers of flavor and gooey goodness in every bite. With just 20 minutes of prep, this easy-to-make dish is a crowd-pleaser that also sneaks in some veggies, making it both indulgent and nutritious. Serve it fresh from the oven and watch it disappear! Perfect for meal prep or leftovers, this recipe is a must-try for fans of hearty pasta bakes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz penne pasta
- 1 lb chicken breast
- 3 cups broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic
- 8 oz cream cheese
- 1 cup chicken broth
- 1 cup milk
- 1 cup Parmesan cheese
- 1.5 cups shredded mozzarella cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried Italian seasoning
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. During the last 2 minutes of cooking, add the broccoli florets to the boiling water. Drain and set aside.
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Season the chicken breast with salt, black pepper, and Italian seasoning, then sauté for 6-8 minutes per side until cooked through. Remove the chicken from the skillet and let rest for 5 minutes before cutting into bite-sized pieces.
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add the cream cheese, chicken broth, and milk, stirring constantly until the mixture is smooth and creamy.
Stir in the Parmesan cheese, then season the sauce with additional salt and pepper to taste.
Combine the cooked pasta, broccoli, chicken pieces, and sauce in a large mixing bowl, tossing to coat evenly. Transfer the mixture to the prepared casserole dish.
Sprinkle the shredded mozzarella cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Allow the casserole to cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.5 g | 254% | |
| Saturated Fat | 96.2 g | 481% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 850 mg | 284% | |
| Sodium | 7084 mg | 308% | |
| Total Carbohydrate | 300.7 g | 109% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 24.3 g | ||
| Protein | 279.8 g | 560% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 2864 mg | 220% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2910 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
