Penne with 5 Cheeses Ala Barefoot Contessa Ina Garten
Indulge in the ultimate comfort food with Penne with 5 Cheeses Ala Barefoot Contessa Ina Garten—a luxurious pasta dish that brings together a symphony of creamy, melty cheeses for a flavor-packed experience. This mouthwatering recipe features a rich blend of Gorgonzola, Fontina, Parmesan, Pecorino Romano, and Ricotta cheeses, perfectly coating tender penne pasta. Baked to golden perfection, this dish boasts a crispy, bubbly top that contrasts beautifully with its velvety interior. Seasoned with kosher salt, freshly ground black pepper, and optionally garnished with fragrant basil, it's an elegant yet irresistible meal that's surprisingly easy to make. Ready in just 35 minutes, this decadent pasta bake is perfect for a cozy family dinner or a special occasion.
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Recipe Information
Ingredients
- 1 pound Penne pasta
- 2 cups Heavy cream
- 1 cup Crumbled Gorgonzola cheese
- 1 cup Grated Fontina cheese
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Grated Pecorino Romano cheese
- 0.5 cup Ricotta cheese
- 1 teaspoon Fresh ground black pepper
- 1 teaspoon Kosher salt
- 2 tablespoons Fresh basil (chopped, optional)
Instructions
Preheat your oven to 400°F (200°C). Grease a large baking dish with butter or nonstick spray and set aside.
Bring a large pot of salted water to a boil. Cook the penne pasta until al dente according to the package instructions. Drain and set aside.
While the pasta cooks, combine the heavy cream, Gorgonzola, Fontina, Parmesan, Pecorino Romano, and Ricotta cheeses in a large mixing bowl. Stir until the cheese mixture is well combined.
Season the cheese mixture with the kosher salt and freshly ground black pepper. Mix thoroughly.
Add the drained penne pasta to the cheese mixture and toss until the pasta is evenly coated.
Transfer the pasta and cheese mixture to the prepared baking dish, spreading it into an even layer.
Bake in the preheated oven for 20–25 minutes, or until the cheese is bubbling and the top is lightly golden brown.
Remove from the oven and let rest for 5 minutes. Sprinkle with fresh chopped basil, if using, before serving.
Serve hot and enjoy this rich, cheesy dish with family and friends!
Nutrition Facts
Calories |
4868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 293.3 g | 376% | |
| Saturated Fat | 176.7 g | 883% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 908 mg | 303% | |
| Sodium | 5290 mg | 230% | |
| Total Carbohydrate | 353.5 g | 129% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 4.3 g | ||
| Protein | 176.9 g | 354% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 3676 mg | 283% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 1392 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
