Penne Pasta with Tomatoes Herbs and Blue Cheese
Elevate your pasta night with this delectable Penne Pasta with Tomatoes, Herbs, and Blue Cheese—a dish that strikes the perfect balance between rich and refreshing. Al dente penne is tossed in a vibrant medley of sautéed cherry tomatoes, fragrant garlic, and fresh herbs like basil and parsley, creating a light yet flavorful base. The star ingredient, creamy blue cheese, melts into the sauce for a luscious, tangy finish, complemented by a hint of heat from red chili flakes. With a prep time of just 10 minutes and a total of 30 minutes to the table, this quick and easy recipe is perfect for busy weeknights or an elegant dinner party. Add a sprinkle of parmesan for extra indulgence and enjoy this stunning fusion of bold flavors. Keywords: penne pasta recipe, blue cheese pasta, quick dinner ideas, vegetarian pasta recipes, tomatoes and herbs pasta.
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Recipe Information
Ingredients
- 300 grams penne pasta
- 250 grams cherry tomatoes
- 100 grams blue cheese
- 3 tablespoons olive oil
- 2 units garlic cloves
- 10 leaves fresh basil leaves
- 2 tablespoons fresh parsley
- 0.5 teaspoons red chili flakes
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 30 grams parmesan cheese (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.
Meanwhile, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Mince the garlic cloves and add them to the skillet. Sauté for about 1 minute until fragrant, being careful not to let the garlic burn.
Halve the cherry tomatoes and add them to the skillet. Cook for 5–7 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
Tear or chop the fresh basil leaves and parsley, then stir them into the skillet with the tomatoes. Add the red chili flakes, salt, and black pepper, and cook for another 2 minutes.
Crumble the blue cheese and stir it into the skillet, allowing it to melt slightly and form a creamy sauce. If the sauce is too thick, add a splash of the reserved pasta cooking water to reach your desired consistency.
Add the cooked penne pasta to the skillet and toss everything together until the pasta is well-coated with the sauce.
Drizzle the remaining 1 tablespoon of olive oil over the pasta and give it a final toss.
Divide the pasta into serving bowls and optionally sprinkle grated parmesan cheese on top for extra flavor.
Serve immediately and enjoy your Penne Pasta with Tomatoes, Herbs, and Blue Cheese!
Nutrition Facts
Calories |
1992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 3988 mg | 173% | |
| Total Carbohydrate | 236.6 g | 86% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 7.2 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 923 mg | 71% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1594 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
