Penne Ala Vodka and Smoked Salmon
Indulge in the creamy decadence of Penne Ala Vodka and Smoked Salmon, a luxurious pasta dish that seamlessly combines elegance and bold flavor. This recipe features tender penne pasta enveloped in a rich and silky vodka tomato sauce, velvety with a touch of heavy cream. The addition of smoky, savory salmon elevates the dish, while a pinch of red chili flakes adds just the right amount of heat. Perfectly balanced and ready in just 30 minutes, this crowd-pleasing meal is ideal for weeknight dinners or entertaining guests. Finished with a sprinkle of freshly grated Parmesan cheese and vibrant parsley, it’s a feast for both the eyes and the palate. Serve it with crusty bread or a crisp green salad for a complete dining experience.
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Recipe Information
Ingredients
- 400 grams Penne pasta
- 2 tablespoons Olive oil
- 2 Shallots, finely chopped
- 3 Garlic cloves, minced
- 60 ml Vodka
- 400 grams Canned crushed tomatoes
- 120 ml Heavy cream
- 150 grams Smoked salmon, chopped
- 0.5 teaspoons Red chili flakes
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 50 grams Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped shallots and sauté for 2–3 minutes until softened.
Add the minced garlic to the skillet and cook for about 30 seconds until fragrant, being careful not to let it burn.
Pour the vodka into the skillet and cook for 2–3 minutes to allow the alcohol to evaporate.
Stir in the crushed tomatoes and red chili flakes. Simmer the sauce for 5–7 minutes, allowing the flavors to meld together.
Lower the heat to medium-low and stir in the heavy cream. Simmer for 2 more minutes, then add the smoked salmon, cooking just until heated through.
Season the sauce with salt and black pepper. Taste and adjust seasoning as needed.
Add the cooked penne to the sauce, tossing to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water to achieve the desired consistency.
Sprinkle the grated Parmesan cheese over the pasta and toss well to combine.
Garnish the dish with freshly chopped parsley and serve immediately.
Nutrition Facts
Calories |
2730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 4768 mg | 207% | |
| Total Carbohydrate | 324.0 g | 118% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 18.4 g | ||
| Protein | 104.0 g | 208% | |
| Vitamin D | 25.7 mcg | 128% | |
| Calcium | 712 mg | 55% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 2628 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
