Penne a La Betsy Pioneer Woman Recipe
Dive into the irresistible flavors of Penne a la Betsy, a classic Pioneer Woman recipe that combines tender penne pasta with succulent shrimp in a rich and velvety tomato-cream sauce. Elevated with a splash of white wine, fragrant garlic, and the perfect balance of fresh herbs like parsley and basil, this dish is a comforting and elegant dinner option. Ready in just 35 minutes, it's ideal for busy weeknights or an impressive meal for entertaining. Tossed to perfection and served piping hot, this creamy shrimp pasta pairs beautifully with a crisp salad or warm, crusty bread for soaking up every last drop of its luscious sauce. A must-try for pasta lovers!
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Recipe Information
Ingredients
- 12 oz penne pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 cup white wine
- 1 cup tomato sauce
- 1 cup heavy cream
- 2 tbsp parsley, chopped
- 1 tbsp basil, chopped
- to taste salt
- to taste black pepper
Instructions
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat.
Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining tablespoon of butter and the diced onion. Cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Deglaze the pan with the white wine, scraping up any browned bits from the bottom of the skillet. Let the wine reduce by half, about 2-3 minutes.
Add the tomato sauce and stir to combine. Allow the mixture to simmer for 3-4 minutes.
Stir in the heavy cream and mix well. Let the sauce simmer gently for 2-3 minutes until it thickens slightly.
Return the cooked shrimp to the skillet and stir in the chopped parsley and basil. Season with salt and black pepper to taste.
Toss the cooked penne pasta with the sauce until well coated.
Serve warm, garnished with additional parsley if desired.
Nutrition Facts
Calories |
2431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.6 g | 161% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1188 mg | 396% | |
| Sodium | 4263 mg | 185% | |
| Total Carbohydrate | 142.4 g | 52% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 20.9 g | ||
| Protein | 134.5 g | 269% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 472 mg | 36% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2520 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
