Pelmeni
Transport your taste buds to the heart of Russian cuisine with this traditional *Pelmeni* recipe. These tender dumplings feature a delicate homemade dough encasing a savory filling of ground beef and pork, enhanced with aromatic onion, garlic, and a touch of black pepper. Perfectly portioned and folded into their signature crescent shape, pelmeni are boiled until irresistibly plump and tender. Serve them with a dollop of sour cream, a pat of melted butter, or a sprinkle of fresh dill or parsley for a classic touch. Whether you’re exploring Russian comfort food or seeking a hearty, crowd-pleasing dish, this recipe provides an authentic and satisfying culinary experience. Perfect for cozy dinners or gatherings, pelmeni are sure to become a cherished favorite!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 2 large Eggs
- 200 milliliters Water
- 1.5 teaspoons Salt
- 250 grams Ground beef
- 250 grams Ground pork
- 1 medium, finely chopped or grated Onion
- 2 cloves, minced Garlic
- 0.5 teaspoons Ground black pepper
- 2 tablespoons (for serving, optional) Butter or sour cream
- 2 tablespoons (for serving, optional) Chopped fresh dill or parsley
Instructions
In a large bowl, combine the flour and 1 teaspoon of salt. Create a well in the center and add the eggs.
Gradually mix the eggs into the flour, then slowly pour in the water. Knead the mixture into a smooth dough. Cover the dough with plastic wrap or a kitchen towel and let it rest for 30 minutes.
In another bowl, combine the ground beef, ground pork, onion, garlic, 0.5 teaspoons of salt, and ground black pepper. Mix until the filling is well combined.
On a floured surface, roll out the dough into a thin sheet (about 1-2 mm thickness). Use a round cutter (around 7 cm in diameter) to cut out circular shapes from the dough.
Place a teaspoon of the meat filling in the center of each circle. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal tightly. Bring the corners of the half-moon together and pinch to form a traditional pelmeni shape. Repeat with the remaining dough and filling.
Bring a large pot of salted water to a boil. Add the prepared pelmeni in batches, stirring gently to prevent sticking. Cook for 6-8 minutes, or until the pelmeni float to the surface and the filling is fully cooked.
Remove the pelmeni with a slotted spoon and transfer them to a serving dish. Optionally, toss with butter or serve with sour cream and a sprinkle of fresh dill or parsley.
Enjoy the pelmeni warm as a hearty and comforting meal.
Nutrition Facts
Calories |
598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 561 mg | 24% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.2 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 46 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
