Peking Roast Duck Pizza
Elevate your pizza night with this gourmet-inspired Peking Roast Duck Pizza, a fusion masterpiece that marries classic Italian comfort with bold Asian flavors. A golden, crisp pizza crust is smothered in rich hoisin sauce, layered with tender, smoky shredded Peking roast duck, and topped with gooey mozzarella cheese for an irresistible combination of sweet, savory, and umami. Finished with refreshing cucumber matchsticks, fragrant green onions, and a sprinkle of nutty sesame seeds, this pizza delivers a delightful blend of textures and flavors in every bite. Perfect for entertaining or an upscale twist on your favorite indulgence, this crowd-pleaser is ready in just 35 minutes from start to finish. Bring the pizzazz to your table with this one-of-a-kind Peking Roast Duck Pizza!
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Recipe Information
Ingredients
- 1 ball (enough for a 12-inch pizza) Pizza dough
- 1 cup (shredded) Cooked Peking roast duck
- 4 tablespoons Hoisin sauce
- 1.5 cups Shredded mozzarella cheese
- 2 stalks (sliced thinly) Green onions
- 0.5 medium (julienned) Cucumber
- 1 teaspoon Sesame seeds
- 1 tablespoon Olive oil
- 2 tablespoons (for dusting) All-purpose flour
Instructions
Preheat your oven to 475°F (245°C) or the highest setting your oven allows for pizzas, and place a pizza stone or an upside-down baking sheet inside to heat.
Lightly flour a clean work surface and roll out the pizza dough into a 12-inch circle. Transfer it to a piece of parchment paper for easier handling.
Brush the surface of the dough with olive oil to help create a golden crust.
Spread the hoisin sauce evenly across the pizza dough, leaving about a half-inch border around the edges.
Sprinkle half of the shredded mozzarella cheese over the hoisin sauce as the base layer.
Scatter the shredded Peking roast duck over the cheese, spreading it out evenly.
Add the remaining mozzarella cheese on top for a gooey, melty finish.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for 1-2 minutes.
Garnish the pizza with thinly sliced green onions, julienned cucumber, and sesame seeds for a final touch of flavor and freshness.
Slice and serve immediately. Enjoy your Peking Roast Duck Pizza!
Nutrition Facts
Calories |
2286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.9 g | 165% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 4812 mg | 209% | |
| Total Carbohydrate | 154.5 g | 56% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 20.3 g | ||
| Protein | 120.1 g | 240% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1345 mg | 103% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
