Peking Pizza
Discover a bold fusion of flavors with Peking Pizza, a creative twist on classic pizza inspired by the rich, savory notes of Peking duck. This quick and easy recipe features a crisp, golden crust slathered with hoisin sauce, topped with tender shredded Peking duck, gooey mozzarella cheese, and a refreshing garnish of green onions, cucumber matchsticks, and sesame seeds. Perfect for entertaining or weeknight dinners, this 30-minute dish blends Chinese and Italian cuisine into a unique, mouthwatering masterpiece. Ideal for fans of global fusion recipes, Peking Pizza offers a delicious way to elevate pizza night with minimal effort and maximum flavor!
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Recipe Information
Ingredients
- 1 piece Store-bought pizza dough
- 0.5 cup Hoison sauce
- 2 cups Cooked Peking duck (shredded)
- 1.5 cups Shredded mozzarella cheese
- 3 stalks Green onions (thinly sliced)
- 1 medium Cucumber (thinly sliced into matchsticks)
- 1 tablespoon Sesame seeds
- 2 tablespoons All-purpose flour (for dusting)
- 1 teaspoon Vegetable oil
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle or your desired shape. Transfer the dough onto a piece of parchment paper for easy handling.
Spread the hoisin sauce evenly over the surface of the pizza dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce layer.
Top the cheese with the shredded Peking duck, spreading it evenly across the pizza.
Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and sprinkle the sliced green onions, cucumber matchsticks, and sesame seeds over the top for a fresh and crunchy finish.
Drizzle a small amount of hoisin sauce over the finished pizza, if desired, for extra flavor.
Slice the pizza into wedges or squares and serve immediately. Enjoy your Peking Pizza!
Nutrition Facts
Calories |
923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 65% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 1879 mg | 82% | |
| Total Carbohydrate | 71.0 g | 26% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 13.7 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 6.2 mg | 35% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
