Pecan Waffles with Roasted Pecan and Banana Syrup
Indulge in the irresistible decadence of Pecan Waffles with Roasted Pecan and Banana Syrup—an elevated breakfast experience that combines nutty, caramelized, and buttery flavors into one perfect plate. These waffles are made with a soft and fluffy batter infused with toasted pecans for a subtle crunch, while the highlight lies in the luxurious homemade syrup. Sweet, ripe bananas are caramelized in butter, then mixed with rich maple syrup and roasted pecans to create a topping that’s as comforting as it is indulgent. Perfect for weekend brunches or special mornings, this recipe comes together effortlessly in just 30 minutes and yields golden waffles that are crisp on the outside and tender on the inside. Serve them warm, with extra pecans and banana slices for garnish, and watch them disappear!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter (melted)
- 1.5 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.75 cups chopped pecans
- 2 medium ripe bananas (sliced)
- 0.5 cups chopped pecans (for syrup)
- 0.5 cups maple syrup
- 2 tablespoons unsalted butter
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
In a medium bowl, whisk the buttermilk, melted butter, eggs, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients. Stir until just combined; the batter may still be a little lumpy.
Fold the chopped pecans into the waffle batter.
Lightly grease the waffle iron with cooking spray or a light brush of vegetable oil. Pour the appropriate amount of batter into the waffle iron (depending on its size and shape) and cook until golden brown and crisp. Repeat with the remaining batter.
To prepare the syrup, toast the chopped pecans for the syrup in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant and slightly browned. Remove from heat and set aside.
In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the sliced bananas and cook for about 3 minutes, stirring gently, until they're softened and slightly caramelized.
Pour the maple syrup over the bananas and stir gently to combine. Simmer for 2 more minutes, then stir in the toasted pecans for the syrup. Remove from heat.
Serve the warm waffles topped with the roasted pecan and banana syrup. Optionally, garnish with additional chopped pecans or banana slices.
Nutrition Facts
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 62% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 685 mg | 30% | |
| Total Carbohydrate | 104.0 g | 38% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 46.3 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 159 mg | 12% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
