Pecan Praline Nibbles
Indulge in the irresistible sweetness of Pecan Praline Nibbles, a delightful bite-sized treat that combines the nutty perfection of toasted pecans with a luscious, homemade caramel coating. This easy-to-make recipe only requires six simple ingredients—pecan halves, light brown sugar, unsalted butter, heavy cream, vanilla extract, and a touch of sea salt—to create a dessert that feels both decadent and effortless. Perfect for holiday gatherings, gifting, or snacking, these nibbles feature golden, caramelized flavors and a satisfying crunch that will keep you coming back for more. Ready in under an hour, including cooling time, Pecan Praline Nibbles are a must-try for fans of Southern-inspired sweets and homemade confections.
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Recipe Information
Ingredients
- 2 cups pecan halves
- 1 cup light brown sugar
- 4 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
Instructions
Preheat your oven to 350°F (175°C). Spread the pecan halves in a single layer on a baking sheet and toast them in the oven for 7-8 minutes, stirring halfway through, until they are fragrant. Remove them from the oven and let them cool.
In a medium-size, heavy-bottomed saucepan, combine the light brown sugar, unsalted butter, and heavy cream. Set the saucepan over medium heat and stir constantly until the butter melts and the sugar dissolves.
Bring the mixture to a gentle boil while stirring, then reduce the heat to low and simmer for 4-5 minutes, stirring occasionally, until it thickens slightly and takes on a deeper color.
Remove the saucepan from the heat and immediately stir in the vanilla extract and sea salt.
Add the toasted pecans to the saucepan and mix until all the pecans are evenly coated in the caramel mixture.
Line a baking sheet or a large plate with parchment paper. Using a spoon, drop small portions of the pecan mixture onto the prepared surface, spacing them about an inch apart to form individual nibbles.
Let the pecan praline nibbles cool completely at room temperature to allow the caramel to set and harden. This may take about 30-40 minutes.
Once fully set, carefully peel the nibbles off the parchment paper and transfer them to an airtight container for storage. They can be kept at room temperature for up to a week.
Nutrition Facts
Calories |
2838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.2 g | 284% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 650 mg | 28% | |
| Total Carbohydrate | 232.5 g | 85% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 209.3 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1199 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
