Pecan Log Roll
Indulge in the irresistible charm of a classic Pecan Log Roll, a timeless treat blending creamy nougat, buttery caramel, and crunchy pecans into one delightful bite. This homemade confection starts with fluffy, vanilla-infused nougat made from whipped egg whites and a silky sugar syrup, then gets generously coated in rich, homemade caramel. The pièce de résistance? A generous rolling in chopped pecans for that signature crunch and nutty sweetness. Perfect for holidays, gift-giving, or satisfying your sweet tooth, this decadent dessert is easier to make than you might think, with just 45 minutes of prep time. Slice into elegant rounds for a stunning presentation, or wrap individual pieces to share the joy. Give this pecan log roll recipe a try and create a gourmet candy experience right in your own kitchen!
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 0.5 cup Light corn syrup
- 0.5 cup Water
- 1 large Egg white
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter
- 2 cups Powdered sugar
- 1 cup Heavy cream
- 1 cup Brown sugar
- 3 cups Pecans
Instructions
In a medium saucepan, combine 2 cups of granulated sugar, 1/2 cup of light corn syrup, and 1/2 cup of water over medium heat. Stir until sugar is dissolved. Attach a candy thermometer to the pan and heat the mixture without stirring until it reaches 250°F (hard-ball stage).
While the sugar mixture is heating, beat 1 large egg white in a stand mixer until stiff peaks form.
Once the syrup reaches 250°F, slowly pour it into the whipped egg white in a thin, steady stream while the mixer is running on low speed. Be careful to avoid splattering.
Increase the mixer speed to medium-high and beat until the mixture thickens and becomes fluffy. This will take about 7-8 minutes. Add 1 teaspoon of vanilla extract and mix to combine.
Divide the nougat into two portions and shape them into log shapes on a sheet of waxed paper. Let them cool completely.
To make the caramel, combine 1 cup of heavy cream, 1 cup of brown sugar, and 2 tablespoons of unsalted butter in a saucepan over medium heat. Cook, stirring frequently, until the mixture reaches 245°F on a candy thermometer.
Let the caramel cool slightly, then roll each nougat log in the caramel until fully coated.
Spread 3 cups of chopped pecans on a flat surface and roll the caramel-coated nougat logs in the pecans, pressing gently to adhere.
Wrap each log tightly in wax paper and refrigerate for at least 2 hours to set.
Slice into rounds and serve, or wrap individual pieces in wax paper for gifting.
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 10.9 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 168.8 g | 61% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 163.7 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 329 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
