Pecan Liqueur Pralines
Indulge in the sweet, nutty decadence of Pecan Liqueur Pralines—a luxurious twist on a classic Southern treat. These melt-in-your-mouth candies combine the rich, buttery flavors of caramelized sugars with the crunch of toasted pecan halves, all enhanced by a splash of aromatic pecan liqueur for a sophisticated depth of flavor. Perfectly balanced with a hint of vanilla and a touch of kosher salt, these pralines are cooked to soft-ball stage perfection for a smooth, creamy texture. Easy to prepare in under 30 minutes, they’re a delightful choice for gifting, special occasions, or satisfying your sweet tooth anytime. Serve them as a gourmet dessert bite or package them in a festive tin for a homemade treat everyone will love.
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 1 cup Brown sugar (light or dark, packed)
- 0.5 cup Salted butter
- 0.75 cup Evaporated milk
- 2 cups Pecan halves
- 2 tablespoons Pecan liqueur
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Kosher salt
Instructions
Prepare a large sheet of parchment paper or a silicone baking mat on a flat surface for the pralines to cool. Set aside.
In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, salted butter, evaporated milk, and kosher salt.
Place the saucepan over medium heat and stir constantly with a wooden spoon or heat-resistant spatula until the butter melts and the mixture starts to come together.
Increase the heat to medium-high and bring the mixture to a boil, stirring occasionally to prevent scorching.
Once boiling, attach a candy thermometer to the side of the pan and cook the mixture, stirring frequently, until it reaches 238°F (the soft ball stage). This should take about 10-12 minutes.
Immediately remove the saucepan from the heat and stir in the pecan halves, pecan liqueur, and vanilla extract.
Continue stirring the mixture vigorously until it starts to thicken and appear slightly cloudy, about 1-2 minutes.
Working quickly, use a spoon to drop the praline mixture onto the prepared parchment paper or silicone mat in small mounds, about 1-2 tablespoons per praline.
Allow the pralines to cool and set completely, about 20-30 minutes, before serving or storing.
Store the pralines in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
5102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.6 g | 333% | |
| Saturated Fat | 75.4 g | 377% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 1195 mg | 52% | |
| Total Carbohydrate | 697.8 g | 254% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 671.0 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 935 mg | 72% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
