Pecan Fingers Like Kipferl
Indulge in the delicate, melt-in-your-mouth allure of Pecan Fingers, inspired by the classic Austrian Kipferl. These buttery crescent-shaped cookies boast a rich, nutty flavor thanks to finely ground pecans and a hint of fragrant vanilla. Gently rolled in a dusting of powdered sugar—enhanced with optional vanilla sugar for an added touch of elegance—these cookies are as visually charming as they are delicious. With just 20 minutes of prep time, they bake to golden perfection, delivering a lightly crisp exterior and a tender, crumbly interior. Perfect for holiday gatherings, tea parties, or an afternoon treat, these pecan crescents pair wonderfully with coffee or tea and can be stored for up to a week, ensuring your sweet moments last longer.
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Recipe Information
Ingredients
- 200 grams Unsalted butter, softened
- 50 grams Powdered sugar (for dough)
- 1 teaspoon Vanilla extract
- 200 grams All-purpose flour
- 100 grams Ground pecans
- 75 grams Powdered sugar (for coating)
- 10 grams Vanilla sugar (for coating, optional)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the softened unsalted butter and powdered sugar (50 grams) together until light and fluffy, approximately 2-3 minutes.
Mix in the vanilla extract until just combined.
Add the all-purpose flour and ground pecans to the butter mixture. Using a spatula or your hands, gently mix until a soft dough forms. Be careful not to overmix.
Divide the dough into small, walnut-sized portions (about 20-25 grams each). Roll each portion between your palms to form a small log about 5 cm (2 inches) long, then gently shape it into a crescent.
Place the crescents on the prepared baking sheets, leaving about 2 cm (1 inch) of space between each cookie.
Bake in the preheated oven for 12-15 minutes or until the edges are golden but the tops remain pale. Be careful not to overbake as they can become dry.
While the cookies are baking, prepare the coating by sifting powdered sugar (75 grams) and optional vanilla sugar together in a shallow bowl.
When the cookies are done baking, allow them to cool on the baking sheet for 5 minutes. They are delicate while warm, so handle them carefully.
While still slightly warm, gently roll each cookie in the powdered sugar mixture until evenly coated. Place the coated cookies on a wire rack to cool completely.
Serve and enjoy these buttery, nutty Pecan Fingers with a hot cup of tea or coffee. Store leftovers in an airtight container for up to 1 week.
Nutrition Facts
Calories |
3393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.2 g | 303% | |
| Saturated Fat | 109.2 g | 546% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 301.9 g | 110% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 137.1 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
