Pecan Blondies with Browned Butter Frosting
Indulge in the ultimate treat with these Pecan Blondies with Browned Butter Frosting! This rich, decadent dessert combines the irresistible chewiness of golden blondies studded with toasted pecans and the nutty depth of browned butter in both the batter and the velvety frosting. Made with pantry staples and prepped in just 20 minutes, these blondies are a perfect mix of simplicity and sophistication. The browned butter frosting adds a luxurious finish, while an optional sprinkle of finely chopped pecans provides a satisfying crunch. Perfect for potlucks, holiday gatherings, or an indulgent afternoon snack, these pecan blondies are a surefire way to wow your friends and family. Bake up a batch today for a dessert that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 170 grams Unsalted butter (for blondies)
- 200 grams Light brown sugar, packed
- 50 grams Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 180 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 100 grams Pecans, chopped
- 113 grams Unsalted butter (for frosting)
- 150 grams Confectioners' sugar
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract (for frosting)
- 30 grams Pecans, finely chopped (optional for garnish)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x9-inch baking pan or line it with parchment paper.
Melt 170 grams of unsalted butter in a saucepan over medium heat, stirring occasionally, until the butter starts to brown and emit a nutty aroma. Remove from heat and let it cool slightly.
In a large bowl, whisk together the light brown sugar and granulated sugar with the browned butter until combined.
Add the eggs one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until no flour streaks remain.
Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it out evenly. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
While the blondies are cooling, prepare the browned butter frosting. Melt 113 grams of unsalted butter in a small saucepan over medium heat, stirring until it turns golden brown and smells nutty. Remove from heat and let it cool for 5 minutes.
In a medium bowl, whisk together the browned butter, confectioners' sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth and creamy. Add more milk if the frosting is too thick.
Spread the frosting evenly over the cooled blondies. Garnish with finely chopped pecans if desired.
Allow the frosting to set for about 15 minutes before slicing the blondies into squares. Serve and enjoy!
Nutrition Facts
Calories |
5332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 334.4 g | 429% | |
| Saturated Fat | 157.4 g | 787% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1872 mg | 81% | |
| Total Carbohydrate | 558.1 g | 203% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 402.3 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 439 mg | 34% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1268 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
