Pears Poached with Butter and Cream
Indulge in the luxurious flavors of autumn with this recipe for Pears Poached with Butter and Cream, a dessert that balances elegance with comfort. Juicy, ripe pears like Bosc or Anjou are gently simmered in a spiced poaching liquid infused with creamy butter, fragrant cinnamon, and a touch of nutmeg. The magic happens as the pears soften, absorbing the warm, aromatic notes of vanilla while maintaining their delicate shape. A luscious cream-enhanced sauce, reduced to silky perfection, is draped over the pears for an irresistibly rich finish. This quick yet sophisticated dish, ready in just 40 minutes, is perfect for impressing dinner guests or treating yourself to a cozy indulgence. Serve warm with a dollop of vanilla ice cream or a sprig of fresh mint for a restaurant-quality dessert at home.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 whole Pears (firm and ripe, such as Bosc or Anjou)
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 0.33 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 cups Water
- 1 tablespoon Lemon juice
Instructions
Peel the pears, leaving the stems intact. Slice a small amount off the bottom of each pear so they can stand upright. Drizzle the pears with lemon juice to prevent browning.
In a medium saucepan, heat the water, butter, and sugar over medium heat until the sugar dissolves and the butter melts.
Stir in the cinnamon, nutmeg, and vanilla extract to create a flavorful poaching liquid.
Place the pears upright into the saucepan. Spoon some of the liquid over the pears, ensuring they are well-coated.
Bring the liquid to a gentle simmer. Cover the saucepan and cook the pears for 20–25 minutes, occasionally turning them gently to ensure even cooking. The pears should become tender but maintain their shape.
Carefully remove the pears from the saucepan and set them on a serving dish.
Increase the heat to medium-high and reduce the poaching liquid to about half its original volume. Stir in the heavy cream and continue cooking for an additional 5 minutes until the sauce thickens slightly.
Spoon the luxurious butter and cream sauce over the poached pears.
Serve warm, optionally garnished with a scoop of vanilla ice cream or a sprig of fresh mint.
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 33.9 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
