Honey Poached Pears with Brown Sugar Cream 7
Indulge in the sophisticated sweetness of Honey Poached Pears with Brown Sugar Cream, a dessert that is as elegant as it is effortless to prepare. Juicy pears, gently poached in a fragrant bath of honey, vanilla, and cinnamon, emerge tender and infused with warm, aromatic flavors. Topped with a luscious, buttery brown sugar cream, this dish balances natural fruitiness with a silky caramel-like decadence. Perfect for an impressive dinner party finale or a cozy treat for two, this recipe requires minimal prep but delivers maximum impact. With every spoonful of the tender pear and rich cream, this dessert is a celebration of simple, wholesome ingredients. Serve garnished with fresh mint for a pop of color and a hint of freshness. Whether you're captivated by its rustic charm or gourmet appeal, this recipe will satisfy and delight any occasion.
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Recipe Information
Ingredients
- 4 pieces Pears (ripe but firm, such as Bosc or Anjou)
- 4 cups Water
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
- 1 piece Cinnamon stick
- 1 cup Heavy cream
- 2 tablespoons Brown sugar
- 1 teaspoon Butter
- 1 pinch Salt
- 4 leaves Fresh mint (for garnish, optional)
Instructions
Peel the pears, keeping the stems intact. Slice a small portion off the bottom so they can stand upright if desired.
In a large saucepan, combine water, honey, vanilla extract, and the cinnamon stick. Stir to combine and bring to a simmer over medium heat.
Carefully place the pears into the poaching liquid, ensuring they are fully submerged. You can use a small plate to weigh them down if needed.
Reduce the heat to low and let the pears simmer gently for about 20 minutes, or until they are tender when pierced with a knife. Rotate the pears occasionally to ensure even cooking.
While the pears are poaching, prepare the brown sugar cream. In a small saucepan over low heat, combine heavy cream, brown sugar, butter, and a pinch of salt.
Whisk the mixture continuously until the sugar dissolves and the sauce thickens slightly, about 5 minutes. Remove from heat and allow to cool slightly.
Once the pears are tender, use a slotted spoon to carefully remove them from the poaching liquid. Allow them to drain on a plate.
To serve, place a poached pear on each plate and drizzle generously with the warm brown sugar cream.
Garnish with fresh mint leaves, if desired, and serve immediately. Enjoy your Honey Poached Pears with Brown Sugar Cream!
Nutrition Facts
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 292 mg | 13% | |
| Total Carbohydrate | 226.9 g | 83% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 183.8 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 173 mg | 13% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 938 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
