Pearl Onions in Cream Sauce
Indulge in the comforting elegance of Pearl Onions in Cream Sauce, a timeless side dish that brings together tender, sweet pearl onions and a luscious, velvety sauce. Perfectly balanced with a hint of nutmeg and the rich creaminess of milk and heavy cream, this recipe is elevated further by the addition of Parmesan cheese for a touch of savory sophistication. The onions, lightly boiled and simmered to perfection, soak up the flavors of the decadent sauce, making every bite a melt-in-your-mouth experience. With just 30 minutes from start to finish, this dish is ideal for holiday feasts or cozy weeknight dinners. Serve it garnished with fresh parsley for a burst of color and enjoy it alongside roasted meats, hearty casseroles, or buttery vegetables. Searching for a luxurious yet simple recipe? This creamy pearl onion masterpiece will quickly become a favorite in your lineup!
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Recipe Information
Ingredients
- 500 grams pearl onions
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Bring a large pot of water to a boil. Add the pearl onions and boil for 2 minutes.
Drain the onions and transfer them to a bowl of ice water to cool. Once cooled, peel off the skins by pinching the root end and slipping the skin off.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly, to create a roux.
Slowly whisk in the milk and heavy cream, continuing to whisk constantly to avoid lumps. Cook for 5-7 minutes, or until the sauce thickens and coats the back of a spoon.
Stir in the nutmeg, salt, and black pepper. Taste and adjust seasoning as needed.
Add the peeled pearl onions to the cream sauce. Reduce the heat to low and simmer for 5-7 minutes, allowing the onions to heat through and absorb the flavors of the sauce.
Stir in the grated Parmesan cheese and mix until melted and combined.
Transfer the onions and sauce to a serving dish. Garnish with freshly chopped parsley if desired and serve warm.
Nutrition Facts
Calories |
1195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.1 g | 116% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 273 mg | 91% | |
| Sodium | 1770 mg | 77% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 35.7 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 761 mg | 59% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1316 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
