Pear Preserves
Capture the essence of autumn with this luscious homemade Pear Preserves recipe, a perfect blend of sweet, spiced, and citrusy flavors! Crafted from tender ripe pears, lemon juice, and a hint of vanilla, this preserve is elevated by warm notes of cinnamon and ginger simmered to perfection in a sugary syrup. With just an hour of cooking time, the pears become delightfully translucent, creating a velvety texture that pairs beautifully with buttered toast, biscuits, or even cheese boards. This small-batch recipe makes preserving easy and includes step-by-step guidance on water bath canning for long-lasting enjoyment. Whether you're an experienced canner or a beginner, this recipe ensures your pantry stays stocked with homemade goodness. Perfect for gift-giving or savoring yourself, these pear preserves are a timeless addition to your preserves repertoire.
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Recipe Information
Ingredients
- 5 cups (peeled, cored, and chopped) ripe pears
- 3 cups granulated sugar
- 2 tablespoons lemon juice
- 1 cup water
- 1 cinnamon stick
- 0.5 teaspoons ground ginger
- 1 teaspoon vanilla extract
Instructions
Wash, peel, core, and chop the pears into bite-sized pieces. Measure 5 cups of the chopped pears.
In a large, heavy-bottomed pot, combine the chopped pears, granulated sugar, lemon juice, and water. Stir well to evenly coat the pears with the sugar.
Add the cinnamon stick and ground ginger to the pot. Place the pot over medium heat and stir occasionally until the sugar dissolves completely.
Bring the mixture to a gentle boil, then reduce the heat to low. Simmer the pear mixture, stirring occasionally, for about 50-60 minutes or until the pears are translucent and the syrup thickens to your desired consistency.
Remove the cinnamon stick and discard. Stir in the vanilla extract during the final few minutes of cooking for added flavor.
Test the consistency of the preserves by placing a small spoonful on a chilled plate. Let it cool for a minute, then drag your finger through it. If it holds its shape and doesn’t run, it’s ready.
Carefully ladle the hot pear preserves into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal the jars with sterilized lids.
Process the jars in a water bath canner for 10 minutes to ensure proper sealing and preservation. Allow the jars to cool completely on a towel-lined surface before storing.
Store sealed jars in a cool, dark space for up to 1 year. Once opened, refrigerate and consume within 2-3 weeks.
Nutrition Facts
Calories |
2988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 785.4 g | 286% | |
| Dietary Fiber | 41.6 g | 149% | |
| Total Sugars | 714.7 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1428 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
