Pear Pecorino and Prosciutto Panini
Elevate your sandwich game with this irresistible Pear, Pecorino, and Prosciutto Panini—an elegant blend of sweet, savory, and peppery flavors. Nestled between golden, buttery slices of sourdough bread, this gourmet panini features juicy ripe pear slices, nutty pecorino cheese, and delicate prosciutto, perfectly balanced with a drizzle of honey and a handful of peppery arugula. Crisped to perfection in a skillet or panini press, the melted cheese and toasted bread create a mouthwatering contrast in texture. Ready in just 16 minutes, this quick and sophisticated recipe is ideal for lunch, a light dinner, or even a stylish brunch. Don’t forget to pair it with your favorite soup or salad for a complete, satisfying meal!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 1 Ripe pear
- 4 slices Pecorino cheese
- 4 slices Prosciutto
- 1 handful Arugula
- 2 tablespoons Unsalted butter
- 2 teaspoons Honey
Instructions
1. Start by thinly slicing the pear. Aim for slices that are about 1/8 inch thick for the best balance of flavor and texture.
2. Lay out the sourdough slices on a flat surface. On two of the slices, drizzle about 1 teaspoon of honey each for a touch of sweetness.
3. Layer 2 slices of prosciutto on top of the honey on each slice of bread.
4. Add 2 slices of pecorino cheese to each bread slice with prosciutto.
5. Arrange the pear slices on top of the cheese, ensuring even coverage.
6. Add a small handful of fresh arugula onto each sandwich to provide a peppery bite.
7. Place the remaining slices of bread on top to close the sandwiches.
8. Heat a skillet or panini press over medium heat. If using a skillet, press the sandwiches down with a heavy pan or spatula while cooking to achieve the panini effect.
9. Spread 1 tablespoon of butter on the outside of the top slice of bread for each sandwich.
10. Place the sandwiches, buttered side down, onto the heated skillet or press. While the sandwiches cook, spread the remaining butter on the other side.
11. Cook for 2-3 minutes on each side, or until the bread is golden brown and crispy, and the cheese has melted.
12. Remove the panini from the heat and let them rest for 1 minute before slicing in half and serving. Enjoy your warm Pear, Pecorino, and Prosciutto Panini!
Nutrition Facts
Calories |
442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 873 mg | 38% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 16.3 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 115 mg | 9% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
