Hamersley Restaurants Pear Cranberry Crumble
Indulge in the comforting flavors of Hamersley Restaurants' Pear Cranberry Crumble, a vibrant twist on a classic dessert that's sure to elevate your holiday or weeknight dining. This recipe combines juicy slices of ripe pears with tart bursts of fresh or frozen cranberries, balanced perfectly with warm notes of cinnamon and nutmeg. Topped with a golden, buttery crumble made from rolled oats, brown sugar, and a hint of pecan crunch, this dessert boasts both irresistible texture and flavor. Ready in just over an hour, it's ideal for serving a crowd of eight and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're seeking a festive treat or a cozy after-dinner delight, this easy pear cranberry crisp is the perfect addition to your dessert repertoire.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 6 cups Pears (ripe but firm, peeled, cored, and sliced)
- 1 cup Fresh or frozen cranberries
- 0.5 cup Granulated sugar
- 2 tablespoons All-purpose flour (for filling)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 cup All-purpose flour (for topping)
- 0.5 cup Brown sugar (lightly packed)
- 0.5 cup Rolled oats
- 0.5 cup Unsalted butter (cold, cut into small cubes)
- 0.5 cup Chopped pecans (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the sliced pears, cranberries, granulated sugar, 2 tablespoons of flour, ground cinnamon, and ground nutmeg. Stir gently to coat the fruit evenly, then transfer the mixture to the prepared baking dish.
In a separate bowl, prepare the crumble topping by whisking together 1 cup of flour, brown sugar, and rolled oats. If using pecans, stir them into the mixture.
Add the cold, cubed butter to the topping mixture. Use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Evenly spread the crumble topping over the pear and cranberry filling in the baking dish.
Bake in the preheated oven for 40-45 minutes, or until the fruit is tender and bubbly and the topping is golden brown.
Allow the crumble to cool for about 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 73.9 g | 27% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 46.2 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
