Peanut Sauce Meets Vegemite
Get ready to elevate your taste buds with the unexpected harmony of umami and creaminess in "Peanut Sauce Meets Vegemite." This quick and easy recipe combines creamy peanut butter with a touch of Vegemite for a bold, savory twist on traditional peanut sauce. Coconut milk adds luscious richness, while soy sauce, lime juice, and brown sugar create a perfect balance of salty, tangy, and sweet flavors. Fresh ginger and garlic infuse the sauce with aromatic warmth, and a sprinkle of optional chili flakes brings a customizable kick of heat. Whether you're drizzling it over noodles, pairing it with grilled chicken or tofu, or using it as a dipping sauce for fresh veggies, this versatile sauce is a surefire way to add depth and excitement to your meals. Ready in just 15 minutes, it’s a must-try for adventurous food lovers in search of unique flavor combinations!
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 1 teaspoon Vegemite
- 0.75 cup Coconut milk
- 2 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 2 tablespoons Lime juice
- 1 teaspoon Fresh ginger, grated
- 1 clove Garlic, minced
- 0.5 teaspoon Chili flakes (optional)
- 2 tablespoons Water
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
In a small saucepan over medium heat, combine the peanut butter and coconut milk. Whisk until smooth and creamy.
Add the Vegemite, soy sauce, brown sugar, lime juice, grated ginger, and minced garlic to the saucepan. Stir well to incorporate all the flavors.
If desired, add chili flakes for a hint of spice. Adjust the quantity to your heat preference.
Gradually add the water, stirring constantly, until the sauce reaches your desired consistency. For a thinner sauce, add an additional tablespoon of water at a time.
Let the sauce simmer gently for 2-3 minutes, allowing the flavors to meld together. Stir frequently to prevent sticking.
Remove the saucepan from heat and taste-test the sauce. Adjust the seasoning if needed by adding a touch more Vegemite for umami, lime juice for brightness, or brown sugar for sweetness.
Transfer the sauce to a serving dish. Optionally, garnish with freshly chopped cilantro for a burst of color and herbal freshness.
Serve warm as a dipping sauce for vegetables, a drizzle over noodles, or a marinade for grilled chicken or tofu.
Nutrition Facts
Calories |
1565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.5 g | 153% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 87.4 g | 32% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 45.5 g | ||
| Protein | 64.4 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2023 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
