Peanut Patties by Microwave
Indulge in a nostalgic treat with these irresistibly sweet and chewy Peanut Patties made effortlessly in the microwave! This quick and easy recipe combines the rich flavors of roasted peanuts, buttery caramelized sugar, and a hint of vanilla, creating a mouthwatering candy that’s perfect for snacking or gifting. With only 5 minutes of prep time and a few pantry staples—like granulated sugar, light corn syrup, and raw peanuts—you can whip up a batch of these classic Southern sweets in under 15 minutes. The optional touch of red food coloring adds a charming, festive hue to these melt-in-your-mouth patties. Ideal for beginners and candy-making pros alike, this recipe delivers homemade peanut delights with minimal fuss. Whether you’re craving a nostalgic treat or planning holiday favors, these Peanut Patties are guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 1 cup Light corn syrup
- 2 tablespoons Whole milk
- 1.5 cups Raw peanuts
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 3 drops Red food coloring (optional)
Instructions
Prepare a large sheet of parchment paper or lightly grease a baking sheet and set it aside. This is where you'll drop the peanut patties to cool and set.
In a large microwave-safe bowl, combine the granulated sugar, light corn syrup, and milk. Stir well to mix the ingredients.
Add the raw peanuts to the sugar mixture and stir until the peanuts are evenly coated.
Place the bowl in the microwave and cook on high for 4 minutes. Carefully remove the bowl (it's hot!) and give the mixture a quick stir.
Return the bowl to the microwave and cook on high for another 4 minutes. Stir again to prevent sticking and ensure even cooking.
Microwave for an additional 3-4 minutes, stopping every 1 minute to check the mixture. The mixture should reach a soft ball stage (about 235°F if you’re using a candy thermometer). If it’s not at this stage, microwave for another 30 seconds and retest.
Carefully remove the bowl and quickly stir in the butter, vanilla extract, and red food coloring, if using.
Working quickly, drop spoonfuls of the mixture onto the prepared parchment paper or baking sheet to form patties. Ensure each patty is spaced apart so they don't touch while setting.
Allow the patties to cool completely at room temperature. This usually takes about 30 minutes.
Once set, gently remove the patties from the parchment paper. Store in an airtight container for up to a week. Serve and enjoy!
Nutrition Facts
Calories |
3772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.9 g | 178% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 234 mg | 10% | |
| Total Carbohydrate | 617.2 g | 224% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 590.8 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 259 mg | 20% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1706 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
