Peanut Coconut Dreams
Indulge in the luscious combination of nutty, tropical flavors with these no-fuss *Peanut Coconut Dreams*. These bite-sized treats bring together creamy peanut butter, unsweetened shredded coconut, and a touch of honey to create a perfectly chewy and naturally sweet base. Baked to golden perfection, each snack is then dipped in velvety dark chocolate and garnished with crunchy roasted peanuts for a luxurious finishing touch. With just 15 minutes of prep time and a short bake, this recipe is a go-to option for quick desserts, wholesome snacks, or guilt-free indulgence. Perfectly balanced between salty and sweet, these chocolate-coated coconut bites are gluten-free, easy to make, and ideal for sharing—or savoring all to yourself!
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Recipe Information
Ingredients
- 1.5 cups unsweetened shredded coconut
- 0.75 cups creamy peanut butter
- 0.5 cups honey
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cups dark chocolate chips
- 1 teaspoon coconut oil
- 0.25 cups chopped roasted peanuts
Instructions
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded coconut, peanut butter, honey, vanilla extract, and salt. Stir until the mixture is evenly combined and forms a sticky dough.
Using a small cookie scoop or your hands, form the dough into 1-inch balls. Place them onto the parchment-lined baking sheet, leaving a bit of space between each ball.
Bake the balls in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let them cool completely on the baking sheet.
While the balls are cooling, melt the dark chocolate chips with the coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
Dip the top of each cooled ball into the melted chocolate, then immediately sprinkle with a small amount of chopped roasted peanuts for garnish.
Place the balls back on the parchment paper and allow the chocolate to set completely. This can be done at room temperature or by placing the tray in the refrigerator for about 10-15 minutes.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories |
3171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.7 g | 306% | |
| Saturated Fat | 123.0 g | 615% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1435 mg | 62% | |
| Total Carbohydrate | 241.5 g | 88% | |
| Dietary Fiber | 44.7 g | 160% | |
| Total Sugars | 173.5 g | ||
| Protein | 71.2 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2810 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
