Peanut Butter Sesame Chicken
Indulge in the perfect blend of nutty, savory, and slightly sweet flavors with this irresistible Peanut Butter Sesame Chicken recipe. Tender bite-sized pieces of chicken are marinated in a soy sauce and cornstarch mixture, stir-fried to golden perfection, and smothered in a creamy peanut butter-sesame sauce infused with garlic, ginger, and a touch of honey. Toasted sesame seeds add a delightful crunch, while fresh green onions provide a vibrant finish. Quick and easy to prepare in just 35 minutes, this dish pairs beautifully with steamed rice or noodles, making it a standout weeknight dinner option. Packed with protein, rich flavors, and Asian-inspired ingredients, this recipe is destined to become a household favorite!
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Recipe Information
Ingredients
- 500 grams chicken breast
- 4 tablespoons soy sauce
- 2 tablespoons cornstarch
- 4 tablespoons peanut butter (smooth or crunchy)
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 3 units garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 tablespoons sesame seeds
- 2 units green onions, thinly sliced
- 2 tablespoons vegetable oil
- 4 tablespoons water
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Cut the chicken breast into bite-sized pieces and place them in a mixing bowl.
Add 2 tablespoons of soy sauce and 2 tablespoons of cornstarch to the chicken. Mix well to coat the chicken evenly and set aside for 10 minutes to marinate.
In a small bowl, whisk together peanut butter, sesame oil, honey, rice vinegar, 2 tablespoons of soy sauce, water, and a pinch of salt and pepper to create the sauce. Set aside.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated chicken to the skillet and stir-fry for 5-7 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set it aside on a plate.
In the same skillet, add the minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
Pour the prepared peanut butter sauce into the skillet. Stir well and let it simmer for 2-3 minutes, allowing the flavors to come together.
Return the cooked chicken to the skillet and toss to coat with the sauce. Cook for an additional 2 minutes, ensuring the chicken is warmed through.
Sprinkle sesame seeds over the chicken and mix briefly to combine.
Garnish with sliced green onions and serve immediately with steamed rice or noodles.
Nutrition Facts
Calories |
511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 866 mg | 38% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 10.4 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
