Peanut Butter Peas Pie
Delight your taste buds with the unexpected harmony of sweet and savory in this one-of-a-kind Peanut Butter Peas Pie! This creative twist on classic pie desserts balances the creamy richness of peanut butter and cream cheese with the natural sweetness of tender peas, all encased in a buttery homemade crust. A hint of cinnamon adds warmth, while a topping of crushed peanuts (optional) provides a lovely crunch. With just 30 minutes of prep and simple steps like pulsing the peas into the filling for texture, this roast-and-set pie will impress at any gathering. Perfect for those looking to explore unconventional flavor pairings, this pie is both unique and unforgettable. Serve it warm or at room temperature, and prepare to be surprised by this surprisingly delicious combo!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsalted butter
- 3 tablespoons Ice water
- 0.25 teaspoons Salt
- 1.5 cups Sweet peas (fresh or frozen)
- 0.5 cups Creamy peanut butter
- 4 ounces Cream cheese
- 0.25 cups Heavy cream
- 2 tablespoons Sugar
- 0.5 teaspoons Ground cinnamon
- 1 unit Egg
- 1 teaspoons Vanilla extract
- 0.25 cups Crushed peanuts (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Prepare the pie crust: In a large bowl, mix the flour and salt. Cut the butter into small cubes and add it to the bowl. Use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Slowly add ice water, one tablespoon at a time, mixing with a fork until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 15 minutes.
While the dough chills, prepare the filling: Cook the peas in boiling water for about 5 minutes if using fresh or thaw if using frozen. Drain and set aside to cool.
In a food processor, combine the peanut butter, cream cheese, heavy cream, sugar, cinnamon, egg, and vanilla extract. Blend until smooth.
Add the cooled peas to the peanut butter mixture and pulse the processor a few times to evenly distribute the peas without completely pureeing them.
Roll out the chilled dough on a lightly floured surface into a circle about 12 inches in diameter. Transfer it to a 9-inch pie pan, trimming and crimping the edges as desired.
Pour the peanut butter and peas filling into the prepared crust, spreading it out evenly.
Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is set.
Allow the pie to cool on a wire rack for at least 15 minutes before slicing.
Optional: Garnish with crushed peanuts on top before serving for added texture and flavor.
Serve warm or at room temperature and enjoy your Peanut Butter Peas Pie!
Nutrition Facts
Calories |
2989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.8 g | 250% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 1613 mg | 70% | |
| Total Carbohydrate | 239.8 g | 87% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 57.8 g | ||
| Protein | 85.1 g | 170% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 356 mg | 27% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2045 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
