Peanut Butter Pancakes
Fluffy, flavorful, and irresistibly nutty, these Peanut Butter Pancakes will take your breakfast game to the next level! Perfectly blending creamy peanut butter into a classic pancake batter, this recipe creates tender, golden-brown pancakes with a delightful hint of nutty sweetness in every bite. Made with simple pantry staples and ready in just 25 minutes, it's a family-friendly breakfast that’s both easy and indulgent. Serve these pancakes warm with a drizzle of maple syrup, slices of banana, or an extra dollop of peanut butter for a decadent morning treat. Ideal for peanut butter lovers and anyone looking to elevate their brunch menu, these pancakes are the ultimate combination of comfort and flavor.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 tablespoon Sugar
- 0.75 cup Milk
- 0.25 cup Creamy peanut butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter (melted)
- 1 as needed Cooking spray or additional butter (for cooking)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.
In a separate bowl, heat the peanut butter in the microwave for 15-20 seconds to soften it slightly, making it easier to mix.
Add the milk, egg, vanilla extract, and melted butter to the softened peanut butter. Whisk until the mixture is smooth and well combined.
Pour the wet ingredients into the bowl with the dry ingredients. Mix gently until just combined. Be careful not to overmix; a few lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.
Pour 1/4 cup of batter onto the skillet for each pancake, spreading it slightly if needed. Cook until small bubbles form on the surface and the edges start to look set, about 2-3 minutes.
Flip the pancake carefully with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Transfer the cooked pancakes to a plate and keep warm while you repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings, such as maple syrup, banana slices, extra peanut butter, or a dusting of powdered sugar.
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 7.1 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
