Peanut Butter and Honey Bread

Nutriscore Rating: 54/100

Discover the perfect marriage of nutty and sweet with this irresistible Peanut Butter and Honey Bread recipe. Bursting with the rich, creamy flavor of peanut butter and the natural sweetness of honey, this quick bread is a delightful treat for breakfast, snack time, or dessert. Made with simple pantry ingredients like all-purpose flour, whole milk, and vanilla extract, this recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under an hour. The moist and tender loaf is easy to customize—pair it with a drizzle of honey or an extra spread of peanut butter for a truly indulgent twist. Perfect for peanut butter fans and honey lovers alike, this bread is a wholesome crowd-pleaser that’s as simple to make as it is delicious.

Recipe Information

• Prep Time: 15 min
• Cook Time: 50 min
• Total Time: 1 hr 5 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Peanut butter (creamy or chunky)
• 0.5 cups Honey
• 0.25 cups Granulated sugar
• 0.25 cups Unsalted butter (melted)
• 1 large Egg
• 1 teaspoons Vanilla extract
• 1 cups Whole milk

📝 Instructions

9 steps

1. Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.

2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, combine the peanut butter, honey, granulated sugar, and melted butter. Use a hand or stand mixer to beat the ingredients until smooth and creamy.

4. Add the egg and vanilla extract to the peanut butter mixture, beating until fully incorporated.

5. Gradually stir in the dry ingredients and the milk, alternating between the two, starting and ending with the dry ingredients. Mix just until combined, making sure not to overmix.

6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

7. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

8. Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

9. Serve plain or with an additional drizzle of honey or a smear of peanut butter for an extra indulgent treat.

Nutrition Facts

1 serving (116.0g)

Calories		368
% Daily Value*
Total Fat		15.4 g	20%
	Saturated Fat	6.1 g	31%
	Polyunsaturated Fat	0.0 g
Cholesterol		43 mg	14%
Sodium		345 mg	15%
Total Carbohydrate		50.1 g	18%
	Dietary Fiber	1.7 g	6%
	Total Sugars	24.5 g
Protein		8.8 g	18%
Vitamin D		0.6 mcg	3%
Calcium		53 mg	4%
Iron		1.6 mg	9%
Potassium		180 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1108 cal (37.0%%)

Protein: 280 cal (9.4%%)

Carbs: 1605 cal (53.6%%)