Peanut Butter N Jam Bread
Elevate your snacking game with this Peanut Butter N Jam Bread, a delightful twist on the classic comfort combo of PB&J! This easy-to-make quick bread features layers of creamy peanut butter and your favorite fruity jam swirled into a tender, vanilla-scented loaf. Perfectly golden with a marbled effect, each slice delivers a harmonious balance of nutty richness and sweet, tangy flavor. Ready in just over an hour, this recipe requires minimal effort and uses pantry staples like all-purpose flour, sugar, and baking essentials. Ideal for breakfast, a mid-day treat, or even dessert, this loaf is a nostalgic crowd-pleaser the whole family will adore. Serve it warm or at room temperature for a deliciously cozy indulgence!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cups Whole milk
- 0.33 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 2 Large eggs
- 0.5 cups Creamy peanut butter
- 0.5 cups Jam (any flavor, such as strawberry or raspberry)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and eggs until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter may have small lumps.
Pour half of the batter into the prepared loaf pan, spreading it evenly with a spatula.
In a small microwave-safe bowl, warm the peanut butter for 10-15 seconds to make it easier to spread. Drop spoonfuls of peanut butter over the batter in the pan, then use a knife to gently swirl it through the batter.
Drop spoonfuls of jam over the peanut butter layer and swirl it gently with a knife, creating a marbled effect.
Add the remaining batter on top and smooth it out with a spatula. Repeat the swirling process with additional peanut butter and jam on the top layer if desired.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.4 g | 190% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 44.6 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 2639 mg | 115% | |
| Total Carbohydrate | 459.4 g | 167% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 233.4 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 475 mg | 37% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1570 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
