Peanut Butter N Apple Cookies
Get ready to elevate your cookie game with these irresistible Peanut Butter N Apple Cookies! This recipe combines the creamy richness of peanut butter with the natural sweetness of fresh apples for a unique, flavor-packed treat. A hint of cinnamon adds warmth, making these cookies the perfect snack for cozy afternoons or festive gatherings. With a soft, chewy texture and a balance of sweet and nutty notes, these cookies are an easy-to-make delight that comes together in just 15 minutes of prep. Ideal for baking enthusiasts looking for something a little different, these homemade cookies are sure to impress family and friends alike. Enjoy them fresh or store them for up to four days for an anytime indulgence!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (softened)
- 0.5 cup Creamy peanut butter
- 0.5 cup Brown sugar (packed)
- 0.25 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 medium Apple (peeled, cored, and diced small)
- 0.5 teaspoon Cinnamon
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large mixing bowl, beat the softened butter and peanut butter together using an electric mixer on medium speed until smooth and creamy, about 1-2 minutes.
Add the brown sugar and granulated sugar to the butter mixture and continue beating until light and fluffy, about 2 minutes.
Mix in the egg and vanilla extract, beating until well combined.
Gradually add the dry ingredients from the medium bowl to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Gently fold in the diced apple pieces using a spatula, ensuring they are evenly distributed throughout the cookie dough.
Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. Avoid overbaking to maintain a soft texture.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Store the cooled cookies in an airtight container at room temperature for up to 4 days. Enjoy!
Nutrition Facts
Calories |
3020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.0 g | 212% | |
| Saturated Fat | 74.2 g | 371% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 2350 mg | 102% | |
| Total Carbohydrate | 347.9 g | 127% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 187.2 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 267 mg | 21% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1308 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
