Peanut Butter Chocolate Cookies
Indulge in the irresistible fusion of creamy peanut butter and rich, melty chocolate with these delightful Peanut Butter Chocolate Cookies. Perfectly soft, chewy, and packed with flavor, these cookies combine the nutty richness of peanut butter with the sweet decadence of semi-sweet chocolate chips in every bite. Ready in under 30 minutes, they’re a breeze to whip up—ideal for busy weeknights or last-minute cravings. Made with pantry staples like all-purpose flour, brown sugar, and vanilla extract, this recipe delivers bakery-quality results with minimal effort. Whether you’re baking for a special occasion, preparing treats for loved ones, or simply satisfying your sweet tooth, these peanut butter chocolate cookies are sure to be a hit. Serve them warm with a glass of milk for the ultimate comfort dessert!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 128 grams Creamy peanut butter
- 100 grams Granulated sugar
- 75 grams Brown sugar, packed
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 180 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 150 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, beat together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the egg and vanilla extract to the bowl and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the semi-sweet chocolate chips with a spatula until they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, portion out the dough and roll it into small balls. Place each ball on the prepared baking sheet, leaving about 2 inches between each cookie.
Gently flatten each ball slightly with the bottom of a glass or the back of a spoon.
Bake in the preheated oven for 9-11 minutes, or until the edges are set, but the centers are still soft. Avoid overbaking to ensure a chewy texture.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your homemade Peanut Butter Chocolate Cookies!
Nutrition Facts
Calories |
3688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.4 g | 266% | |
| Saturated Fat | 95.3 g | 476% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 1891 mg | 82% | |
| Total Carbohydrate | 439.8 g | 160% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 266.0 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 220 mg | 17% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1195 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
