Peanut Butter Meltaways
Indulge in the irresistible sweetness of Peanut Butter Meltaways, a no-bake treat that combines creamy peanut butter, velvety milk chocolate, and a hint of coconut oil for a perfectly rich and smooth texture. These bite-sized, layered confections are incredibly easy to prepare, requiring just 15 minutes of prep time and a few simple ingredients you likely already have on hand. The secret to their luscious melt-in-your-mouth quality lies in the silky peanut butter base topped with a glossy layer of chocolate that sets beautifully in the freezer. Ideal for sharing or stocking your fridge with a guilt-free snack, these homemade delights are perfect for any occasion. Whether you're craving a quick dessert or looking for a make-ahead treat, Peanut Butter Meltaways are guaranteed to satisfy.
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Recipe Information
Ingredients
- 1 cup peanut butter (creamy, unsweetened)
- 1 cup powdered sugar
- 4 tablespoons butter
- 1.5 cups milk chocolate chips
- 1 tablespoon coconut oil
Instructions
Line an 8x8-inch baking dish with parchment paper, ensuring there is overhang on the sides for easy removal later. Set aside.
In a medium-sized microwave-safe bowl, combine the peanut butter and butter. Microwave in 20-second increments, stirring between each, until the mixture is fully melted and smooth (approximately 1 minute).
Stir in the powdered sugar until fully combined into a thick, smooth mixture.
Pour the peanut butter mixture into the prepared baking dish, spreading it evenly with a spatula. Place the dish in the freezer for 10 minutes to firm up.
While the peanut butter layer chills, prepare the chocolate topping. In another microwave-safe bowl, combine the milk chocolate chips and coconut oil. Microwave in 20-second intervals, stirring between each, until the chocolate is melted and smooth (approximately 1-2 minutes).
Remove the baking dish from the freezer and pour the melted chocolate over the peanut butter layer. Use a spatula to spread the chocolate evenly.
Transfer the dish back to the freezer and chill for 30 minutes, or until the chocolate layer has fully set.
Once set, remove from the freezer and lift the entire slab out of the dish using the parchment paper overhang. Place it on a cutting board.
Using a sharp knife, cut into small squares or rectangles, depending on your desired serving size.
Store the Peanut Butter Meltaways in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
Nutrition Facts
Calories |
4208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 283.9 g | 364% | |
| Saturated Fat | 121.1 g | 606% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1656 mg | 72% | |
| Total Carbohydrate | 367.9 g | 134% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 301.7 g | ||
| Protein | 88.5 g | 177% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 653 mg | 50% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2575 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
