Peanut Butter Chocolate Chip Cookie Cups
Indulge your sweet tooth with these irresistible Peanut Butter Chocolate Chip Cookie Cups—an effortless fusion of nutty peanut butter goodness and rich, melty chocolate chips. Perfectly portioned into bite-sized mini muffin cups, these tender treats boast a golden, chewy exterior and a soft, gooey center. With a prep time of just 15 minutes and a short 10-minute bake, they are the ultimate quick and easy dessert for any occasion. Elevate your cookie game by crafting these delightful cookie cups, which are as fun to make as they are to eat. Serve them warm, straight from the oven, or enjoy them cooled with a glass of milk for a comforting, nostalgic snack. A must-try recipe for peanut butter and chocolate lovers alike!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter, softened
- 0.25 cup granulated sugar
- 0.5 cup brown sugar, packed
- 0.5 cup creamy peanut butter
- 1 piece large egg
- 1 teaspoon vanilla extract
- 1.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.75 cup mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tray or line it with paper liners.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the peanut butter until well combined, followed by the egg and vanilla extract. Scrape down the sides of the bowl as needed.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Fold in the mini chocolate chips until evenly distributed.
Scoop about 1 tablespoon of dough into each prepared mini muffin cup, gently pressing it down to form a small well in the center.
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden brown. Avoid overbaking to keep the centers soft and chewy.
Remove the cookie cups from the oven and allow them to cool in the pan for 5 minutes.
Carefully transfer the cookie cups to a wire rack to cool completely before serving. Enjoy!
Nutrition Facts
Calories |
3049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.4 g | 229% | |
| Saturated Fat | 84.2 g | 421% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1856 mg | 81% | |
| Total Carbohydrate | 331.6 g | 121% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 193.1 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 273 mg | 21% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1138 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
