Peanut Butter Caramel Chocolate Bars
Indulge in the ultimate trifecta of flavor with these irresistible Peanut Butter Caramel Chocolate Bars! Featuring a buttery graham cracker crust, a luscious layer of creamy caramel infused with sweetened condensed milk, and a glossy, melt-in-your-mouth chocolate topping, these bars are a decadent treat that's perfect for satisfying your sweet tooth. The rich peanut butter adds a nutty depth to this layered dessert, creating a perfect harmony of sweet, salty, and buttery flavors in every bite. Ready in just 20 minutes of prep time and made with simple pantry staples, this no-fuss recipe is ideal for parties, potlucks, or a delicious homemade snack. Whether you’re looking for an easy dessert recipe or a crowd-pleasing chocolate-peanut butter bar, these delightful treats are sure to be a hit!
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1.5 cups peanut butter
- 1 can sweetened condensed milk
- 1.5 cups soft caramels
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the texture resembles wet sand.
Press the graham cracker mixture evenly into the bottom of the prepared pan to form the base layer. Use the back of a spoon or your fingers to compact it firmly.
Bake the base layer in the preheated oven for 10 minutes. Remove from the oven and set aside to cool slightly.
In a microwave-safe bowl, combine the soft caramels and sweetened condensed milk. Heat in 30-second increments, stirring after each session, until the mixture is fully melted and smooth.
Pour the caramel mixture evenly over the graham cracker base. Use a spatula to spread it to the edges. Place the pan in the refrigerator to set for about 10 minutes.
In another microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and glossy.
Spread the melted chocolate evenly over the caramel layer, smoothing it out with a spatula. Return the pan to the refrigerator and chill for about 1 hour, or until fully set.
Once the layers are firm, use the parchment paper overhang to lift the bars out of the pan. Place on a cutting board and use a sharp knife to cut into 16 squares.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 47.7 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 115 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 291 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
