Peanut Butter Banana and Baileys Cheesecake Milk Shake
Indulge in the ultimate creamy treat with this Peanut Butter Banana and Baileys Cheesecake Milkshake—a luscious fusion of classic dessert flavors with a boozy twist. This decadent shake combines the natural sweetness of ripe bananas, the nutty richness of peanut butter, and the velvety texture of vanilla ice cream, all elevated by the smooth, indulgent kick of Baileys Irish Cream. A slice of real cheesecake turns this drink into a dessert masterpiece, while garnishes like whipped cream, crushed graham crackers, and a peanut butter drizzle add the perfect finishing touch. Ready in just 10 minutes, this recipe is ideal for satisfying late-night cravings or impressing guests with a unique dessert cocktail. Elevate your milkshake game with this irresistible blend of flavors!
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Recipe Information
Ingredients
- 1 large Banana
- 2 tablespoons Peanut Butter
- 2 ounces Baileys Irish Cream
- 1 slice Cheesecake
- 2 cups Vanilla Ice Cream
- 1 cup Milk
- for garnish Whipped Cream
- for garnish Crushed Graham Crackers
- for garnish Banana Slices
- for garnish Peanut Butter Drizzle
Instructions
Peel and slice the banana into chunks for easy blending.
In a blender, combine the banana slices, peanut butter, Baileys Irish Cream, cheesecake slice, vanilla ice cream, and milk.
Blend on high speed until the mixture is smooth and creamy. Pause to scrape down the sides of the blender as needed to ensure all ingredients are fully incorporated.
Taste the milkshake, and if desired, add extra peanut butter or a splash more Baileys for additional flavor. Blend again briefly if adjustments are made.
Divide the milkshake evenly between two glasses.
Top each milkshake with a generous swirl of whipped cream.
Garnish with crushed graham crackers, banana slices, and a drizzle of peanut butter for a decorative and flavorful touch.
Serve immediately with a straw and enjoy this rich, flavorful treat!
Nutrition Facts
Calories |
1716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 656 mg | 29% | |
| Total Carbohydrate | 183.6 g | 67% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 123.4 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 779 mg | 60% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1904 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
