Peanut Butter and Jelly Pizza
Transform your favorite childhood sandwich into a fun and whimsical dessert with this Peanut Butter and Jelly Pizza! Featuring a pre-baked pizza crust as the base, this no-bake treat is layered with creamy peanut butter and your choice of fruity jelly (grape or any favorite flavor). Amp up the indulgence with optional toppings like fresh strawberries, banana slices, mini chocolate chips, or crushed peanuts for added texture and sweetness. Ready in just under 10 minutes, this playful twist on a classic is perfect for families, kids’ parties, or a nostalgic snack. Slice it like a traditional pizza and enjoy this sweet, nutty, and fruity delight that’s as simple as it is delicious!
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Recipe Information
Ingredients
- 1 piece pre-baked pizza crust (or flatbread)
- 0.5 cup peanut butter
- 0.5 cup jelly (grape or your preferred flavor)
- 0.5 cup fresh strawberries (optional, sliced thin)
- 2 tablespoons mini chocolate chips (optional)
- 2 tablespoons crushed peanuts or granola (optional topping)
- 1 piece banana (optional, sliced thin)
Instructions
1. Lay the pre-baked pizza crust or flatbread on a clean work surface. If desired, warm the crust in the oven at 375°F (190°C) for 1-2 minutes to make it slightly crispier, but avoid over-baking.
2. Spread an even layer of peanut butter across the surface of the crust, leaving about 1/2 inch of space around the edges for a crust-like appearance.
3. Using a spoon, drizzle or spread the jelly evenly over the peanut butter layer. Add more or less jelly according to your preference.
4. Optional: Arrange thinly sliced strawberries and banana slices over the peanut butter and jelly as decorative toppings.
5. Optional: Sprinkle mini chocolate chips and crushed peanuts or granola evenly over the top for added texture and flavor.
6. Slice the 'pizza' into 6-8 triangles (like a traditional pizza) and serve immediately.
7. Store any leftovers in an airtight container in the fridge for up to 24 hours. Enjoy!
Nutrition Facts
Calories |
1602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.9 g | 105% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 16.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 462 mg | 20% | |
| Total Carbohydrate | 202.0 g | 73% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 102.7 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1546 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
