Peanut Butter and Chocolate Rolls
Indulge in the irresistible fusion of sweet and nutty with these Peanut Butter and Chocolate Rolls—a decadent treat perfect for breakfast, brunch, or dessert. This recipe combines a soft, pillowy dough with a rich, creamy peanut butter filling and melty chocolate chips for the ultimate flavor-packed experience. Finished with a delicate vanilla glaze, these rolls strike the perfect balance between oozy indulgence and comforting sweetness. The step-by-step recipe ensures foolproof results, from kneading and rising to achieving that golden-brown bake every time. These homemade rolls are best served warm and pair wonderfully with a cup of coffee or a glass of milk. Perfect for impressing guests or treating yourself, these Peanut Butter and Chocolate Rolls will quickly become your go-to baked delight!
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Recipe Information
Ingredients
- 280 grams All-purpose flour
- 50 grams Granulated sugar
- 7 grams Dry active yeast
- 1 teaspoon Salt
- 120 milliliters Milk
- 60 grams Unsalted butter
- 1 large Egg
- 120 grams Peanut butter (creamy)
- 100 grams Chocolate chips (semisweet or milk chocolate)
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 15 milliliters Milk (for glaze)
Instructions
In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt. Mix until well combined.
In a small saucepan, warm the milk and butter over low heat until the butter has melted and the mixture is lukewarm (about 40-45°C).
Pour the milk mixture into the dry ingredients. Add the egg and mix until a sticky dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
Punch down the dough and roll it out on a floured surface into a rectangle approximately 30x23 cm.
Spread an even layer of peanut butter over the dough, leaving a 1 cm border on all sides.
Sprinkle chocolate chips evenly over the peanut butter.
Starting from a long edge, tightly roll up the dough into a log. Pinch the seam to seal.
Cut the log into 8 equal pieces and place them cut-side up in a greased baking dish, leaving some space between each roll.
Cover the dish with a towel and let the rolls rise for another 30 minutes while preheating the oven to 180°C (350°F).
Bake the rolls for 18-20 minutes or until golden brown and cooked through.
While the rolls cool slightly, make the glaze by whisking together the powdered sugar, vanilla extract, and milk in a small bowl until smooth.
Drizzle the glaze over the warm rolls and let it set for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 24% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 21.2 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
