Peanut Butter and Chocolate Chip Rice Krispies Balls
Satisfy your sweet cravings with these irresistible Peanut Butter and Chocolate Chip Rice Krispies Balls—a no-bake treat that's as quick as it is delicious! With just 15 minutes of prep time, these chewy, bite-sized morsels are packed with protein-rich peanut butter, sweet honey, and crunchy Rice Krispies cereal, accented by bursts of melty mini chocolate chips. The vanilla extract adds a cozy depth of flavor, while their no-bake simplicity makes them perfect for busy days or last-minute dessert cravings. These easy-to-make energy bites are a delightful mix of textures and flavors, making them a favorite for both kids and adults. Serve them as an after-school snack, party dessert, or midday pick-me-up. Plus, they can be stored in the fridge for up to a week, making them the ultimate make-ahead treat!
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Recipe Information
Ingredients
- 1 cup Peanut butter
- 0.5 cup Honey
- 1 teaspoon Vanilla extract
- 3 cups Rice Krispies cereal
- 0.5 cup Mini chocolate chips
- 1 tablespoon Butter or non-stick spray (for hands)
Instructions
In a microwave-safe bowl, combine the peanut butter and honey.
Microwave on high for 20-30 seconds, or until the mixture is warm and easy to stir. Alternatively, you can heat it on the stovetop over low heat.
Stir in the vanilla extract until fully incorporated.
Pour the Rice Krispies cereal into the peanut butter mixture. Gently mix until the cereal is evenly coated.
Allow the mixture to cool slightly before adding the mini chocolate chips. Stir gently to distribute the chips without melting them.
Lightly grease your hands with butter or non-stick spray to prevent sticking.
Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat with the remaining mixture.
Place the Rice Krispies balls on a parchment-lined baking sheet or tray.
Refrigerate the balls for 20-30 minutes to firm up before serving.
Store the Peanut Butter and Chocolate Chip Rice Krispies Balls in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.8 g | 198% | |
| Saturated Fat | 40.9 g | 204% | |
| Polyunsaturated Fat | 32.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 617 mg | 27% | |
| Total Carbohydrate | 244.6 g | 89% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 155.3 g | ||
| Protein | 65.5 g | 131% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 165 mg | 13% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
