Peanut Butter and Butterscotch Rice Krispies Squares
Indulge in the sweet simplicity of Peanut Butter and Butterscotch Rice Krispies Squares—a no-bake treat that’s equal parts chewy, crispy, and irresistibly delicious! Perfect for dessert lovers of all ages, this recipe blends velvety butterscotch chips, creamy peanut butter, and crunchy Rice Krispies cereal for a delightful combination of flavors and textures. With just 10 minutes of prep time and a handful of pantry-friendly ingredients, these easy-to-make squares are ideal for busy weeknights, family gatherings, or lunchbox surprises. A touch of vanilla and a pinch of salt elevate the classic flavors, making these bars a standout among traditional Rice Krispies treats. Serve them chilled or at room temperature for a satisfying dessert or snack that’s guaranteed to disappear in minutes!
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Recipe Information
Ingredients
- 340 grams Butterscotch chips
- 1 cup Creamy peanut butter
- 6 cups Rice Krispies cereal
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 1 pinch Optional: pinch of salt
Instructions
Line a 9x13-inch baking dish with parchment paper or lightly grease it and set aside.
In a large microwave-safe bowl, combine the butterscotch chips and butter. Microwave in 30-second intervals, stirring well after each interval, until fully melted and smooth. This should take about 1 to 2 minutes.
Add the creamy peanut butter to the melted butterscotch mixture and stir until well combined. If needed, microwave for an additional 15 seconds to help blend the mixture smoothly.
Stir in the vanilla extract and a pinch of salt (if using) for extra flavor.
Gently fold in the Rice Krispies cereal, ensuring all the cereal is evenly coated with the mixture.
Transfer the mixture into the prepared baking dish and press it down firmly and evenly with a spatula or clean hands. Be careful not to compress it too much as it can become too dense.
Allow the squares to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for 15 minutes for quicker setting.
Once set, cut into squares or bars, serve, and enjoy!
Nutrition Facts
Calories |
3763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.1 g | 269% | |
| Saturated Fat | 91.8 g | 459% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 3047 mg | 132% | |
| Total Carbohydrate | 400.3 g | 146% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 219.5 g | ||
| Protein | 81.2 g | 162% | |
| Vitamin D | 12.1 mcg | 61% | |
| Calcium | 386 mg | 30% | |
| Iron | 45.6 mg | 253% | |
| Potassium | 1882 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
